How many inspections has Revive Smoothie Bar in Deerfield Beach had?

Revive Smoothie Bar in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Revive Smoothie Bar in Deerfield Beach find?

Revive Smoothie Bar in Deerfield Beach was most recently inspected by FDACS on May 22, 2025 (Met Preoperational Inspection Requirements).

Has Revive Smoothie Bar in Deerfield Beach had any stop-sale or stop-use orders?

No, Revive Smoothie Bar in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Revive Smoothie Bar in Deerfield Beach

Name: Revive Smoothie Bar in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 22, 2025

1680 Se 3rd Ct Unit 2, Deerfield Beach, FL 33441

Palm Beach County · Health Food Store w/FS · FDACS
Owner: Revive Smoothie Bar LLC

Overview

Revive Smoothie Bar in Deerfield Beach received a preoperational inspection on May 22, 2025 and was cited for 7 violations, all at the priority foundation level. The inspector found that the person in charge was unable to correctly answer questions about foodborne disease transmission, illness symptoms, and food employee reporting requirements. The facility lacked a chemical sanitizer test kit in the food service area and had no paper towels or hand wash soap at the handwashing sink. The inspector provided guidance on employee health policies, certified food protection manager requirements, food allergy awareness, norovirus cleanup procedures, and packaged juice retail industry standards. No violations have been corrected on site as of the inspection date.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: May 22, 2025

Revive Smoothie Bar in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 22, 2025 — Met Preoperational Inspection Requirements· 7 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Certified food protection manager, Food allergy awareness, Norovirus clean up and disinfection and Packaged juice at retail industry guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No paper towel and hand wash soap provided at hand wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food service area: No chemical sanitizer solution strength measuring test kit available on premises during the inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in unisex restroom.

Revive Smoothie Bar in Deerfield Beach: Frequently Asked Questions

When was Revive Smoothie Bar in Deerfield Beach last inspected?: Revive Smoothie Bar in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Revive Smoothie Bar in Deerfield Beach had?: Revive Smoothie Bar in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Revive Smoothie Bar in Deerfield Beach find?: Revive Smoothie Bar in Deerfield Beach was most recently inspected by FDACS on May 22, 2025 (Met Preoperational Inspection Requirements).
Has Revive Smoothie Bar in Deerfield Beach had any stop-sale or stop-use orders?: No, Revive Smoothie Bar in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Revive Smoothie Bar in Deerfield Beach?: The most frequently cited FDACS violations at Revive Smoothie Bar in Deerfield Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.