How many inspections has Hana Group Franchising in Deerfield Beach had?

Hana Group Franchising in Deerfield Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hana Group Franchising in Deerfield Beach find?

Hana Group Franchising in Deerfield Beach was most recently inspected by FDACS on June 11, 2025 (Focused Inspection).

Has Hana Group Franchising in Deerfield Beach had any stop-sale or stop-use orders?

No, Hana Group Franchising in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Hana Group Franchising in Deerfield Beach

Name: Hana Group Franchising in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 11, 2025

3599 W Hillsboro Blvd, Deerfield Beach, FL 33442

Palm Beach County · Seafood Market Retail · FDACS
Owner: Hana Group Franchising LLC
FDACS Estab #: 408461

Overview

Hana Group Franchising, a seafood market retail establishment in Deerfield Beach, had 2 inspections on record between June 2022 and June 2025, with a combined 3 violations. A focused inspection on June 11, 2025 cited a high-priority hand washing violation after an inspector observed a food employee wearing gloves without washing hands first. The employee washed hands and reviewed policy during the inspection, correcting the violation on site. An earlier inspection on June 17, 2022 documented a permit fee payment requirement with no food safety violations noted.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: June 11, 2025

Hana Group Franchising in Deerfield Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 11, 2025 — Focused Inspection· 2 violations· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

27 A copy of the special process approval, or associated documents, granted by the Florida Department of Agriculture and Consumer Services is not maintained. 5K-4.0050(3)(c)

2025 letters of guarantee of some supplies were missing at beginning of inspection. COS2025 letters were provided during inspection

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Observed food employee wearing gloves without washing hands. COS- Policy was reviewed and food employee washed hands before don gloves. x

2022 — 1 inspection

Jun 17, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Person in charge: CARLOS MEDINA

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Sushi department: Milk crates using as shelves. o

Hana Group Franchising in Deerfield Beach: Frequently Asked Questions

When was Hana Group Franchising in Deerfield Beach last inspected?: Hana Group Franchising in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 11, 2025. Inspection type: Focused Inspection.
How many inspections has Hana Group Franchising in Deerfield Beach had?: Hana Group Franchising in Deerfield Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hana Group Franchising in Deerfield Beach find?: Hana Group Franchising in Deerfield Beach was most recently inspected by FDACS on June 11, 2025 (Focused Inspection).
Has Hana Group Franchising in Deerfield Beach had any stop-sale or stop-use orders?: No, Hana Group Franchising in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hana Group Franchising in Deerfield Beach?: The most frequently cited FDACS violations at Hana Group Franchising in Deerfield Beach are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.