How many inspections has Euro Deli in Deerfield Beach had?

Euro Deli in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Euro Deli in Deerfield Beach find?

Euro Deli in Deerfield Beach was most recently inspected by FDACS on August 3, 2023 (Met Inspection Requirements).

Has Euro Deli in Deerfield Beach had any stop-sale or stop-use orders?

No, Euro Deli in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Euro Deli in Deerfield Beach

Name: Euro Deli in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 3, 2023

1879 W Hillsboro Blvd, Deerfield Beach, FL 33442

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Euro Deli INC
FDACS Estab #: 296381

Overview

Euro Deli in Deerfield Beach had one inspection on record on August 3, 2023, which identified 5 violations. Cold-held kielbalsa and polish sausage were measured at 42–45°F when the required minimum is 41°F; items were immediately moved to proper refrigeration during the inspection. Ready-to-eat foods including cheese, chicken soup, hunter stew, and veggie salad lacked date markings and were dated correctly by the person in charge during the visit. An unlabeled loaf of bread was removed from retail sale. The person in charge was unable to correctly answer questions regarding foodborne illness prevention, and the establishment lacked written procedures for cleanup of vomit and diarrhea. All violations were corrected on site. A trainee was present during the inspection and all findings were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: August 3, 2023

Euro Deli in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 3, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: BRYAN KIRKCONNELL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided establishment with handout for written procedures for clean up of vomit and diarrhea. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions correctly regarding foodborne illness. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail- kiebalsa and polish sausage inside the reach in cooler has an internal temperature of 42-45 deg F when taken with an accurate thermometer. COS- items were moved to proper refrigeration, temperature was monitored and verified. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail- observed cheese, chicken soup, hunter stew and veggie salad inside reach in cooler with no date marking. COS- person in charge dated all items correctly during visit. x Print Date: 8/3/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have written procedures for the clean up of vomit and diarrhea.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail- observed loaf of bread with no label. COS- person in charge removed bread from retail sale during visit.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Person in charge not wearing a hair restraint. COS- Person in charge put on a cap during visit.

Euro Deli in Deerfield Beach: Frequently Asked Questions

When was Euro Deli in Deerfield Beach last inspected?: Euro Deli in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Euro Deli in Deerfield Beach had?: Euro Deli in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Euro Deli in Deerfield Beach find?: Euro Deli in Deerfield Beach was most recently inspected by FDACS on August 3, 2023 (Met Inspection Requirements).
Has Euro Deli in Deerfield Beach had any stop-sale or stop-use orders?: No, Euro Deli in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Euro Deli in Deerfield Beach?: The most frequently cited FDACS violations at Euro Deli in Deerfield Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.