How many inspections has Dollar Tree # in Deerfield Beach had?

Dollar Tree # 4499 in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree # in Deerfield Beach find?

Dollar Tree # 4499 in Deerfield Beach was most recently inspected by FDACS on December 12, 2025 (Met Sanitation Inspection Requirements).

Has Dollar Tree # in Deerfield Beach had any stop-sale or stop-use orders?

No, Dollar Tree # 4499 in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar Tree # in Deerfield Beach

Name: Dollar Tree # 4499 in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 12, 2025

1345 S Military Trl, Deerfield Beach, FL 33442

Palm Beach County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Dollar Tree Stores INC
FDACS Estab #: 343752

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #4499 in Deerfield Beach had one inspection on record, completed December 12, 2025, which identified 4 violations. The facility was cited for lacking written procedures to address cleanup and disinfection following vomiting and diarrheal incidents — a repeat violation. The inspector provided norovirus cleanup and disinfection guidance. The inspection disposition indicates the establishment met sanitation inspection requirements following corrected violations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: December 12, 2025

Dollar Tree # in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 12, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DENNIS CANTLAY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Norovirus clean up and disinfection guidance provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under emergency exit.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Cases of candies and snacks stored on floor.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail area: Cases of single serve paper plates and plastic cups displayed on floor.

Dollar Tree # in Deerfield Beach: Frequently Asked Questions

When was Dollar Tree # in Deerfield Beach last inspected?: Dollar Tree # 4499 in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar Tree # in Deerfield Beach had?: Dollar Tree # 4499 in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in Deerfield Beach find?: Dollar Tree # 4499 in Deerfield Beach was most recently inspected by FDACS on December 12, 2025 (Met Sanitation Inspection Requirements).
Has Dollar Tree # in Deerfield Beach had any stop-sale or stop-use orders?: No, Dollar Tree # 4499 in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in Deerfield Beach?: The most frequently cited FDACS violations at Dollar Tree # 4499 in Deerfield Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.