How many inspections has Crumbl Cookies in Deerfield Beach had?

Crumbl Cookies in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crumbl Cookies in Deerfield Beach find?

Crumbl Cookies in Deerfield Beach was most recently inspected by FDACS on June 9, 2025 (Met Preoperational Inspection Requirements).

Has Crumbl Cookies in Deerfield Beach had any stop-sale or stop-use orders?

No, Crumbl Cookies in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Crumbl Cookies in Deerfield Beach

Name: Crumbl Cookies in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 9, 2025

3760 W Hillsboro Blvd, Deerfield Beach, FL 33442

Palm Beach County · Retail Bakery · FDACS
Owner: Sweetwell Enterprises 3 LLC

Part of: Crumbl Cookies Florida health inspections, violations & closures

Overview

Crumbl Cookies in Deerfield Beach had one preoperational inspection on record, conducted June 9, 2025. The inspection identified 4 violations, all Priority Foundation (systemic management issues). The person in charge was unable to ensure food employees understood requirements to report illness and symptoms transmissible through food, and could not correctly answer questions about foodborne disease prevention, restriction, and exclusion. Additionally, handwashing sinks in the processing area and warewashing area lacked paper towels. No stop-sale orders or emergency closures are documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: June 9, 2025

Crumbl Cookies in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 9, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visit conducted to follow up on request 5133434. Employee Health Guidelines and reporting agreement, Food allergy awareness, Norovirus clean up and disinfection guidance provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing area: No paper towel provided at hand wash sinks.Backroom area: No paper towel provided at hand wash sink in warewashing area.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Retail area: Gap under store front door.

Crumbl Cookies in Deerfield Beach: Frequently Asked Questions

When was Crumbl Cookies in Deerfield Beach last inspected?: Crumbl Cookies in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Crumbl Cookies in Deerfield Beach had?: Crumbl Cookies in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies in Deerfield Beach find?: Crumbl Cookies in Deerfield Beach was most recently inspected by FDACS on June 9, 2025 (Met Preoperational Inspection Requirements).
Has Crumbl Cookies in Deerfield Beach had any stop-sale or stop-use orders?: No, Crumbl Cookies in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies in Deerfield Beach?: The most frequently cited FDACS violations at Crumbl Cookies in Deerfield Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.