How many inspections has Cali's Lemonade Express in Deerfield Beach had?

Cali's Lemonade Express in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cali's Lemonade Express in Deerfield Beach find?

Cali's Lemonade Express in Deerfield Beach was most recently inspected by FDACS on November 5, 2025 (Met Sanitation Inspection Requirements).

Has Cali's Lemonade Express in Deerfield Beach had any stop-sale or stop-use orders?

No, Cali's Lemonade Express in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Cali's Lemonade Express in Deerfield Beach

Name: Cali's Lemonade Express in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 5, 2025

360 Nw 1st Ave, Deerfield Beach, FL 33441

Palm Beach County · Mobile Vendor · FDACS
Owner: Rollin Lemons Express LLC

Overview

Cali's Lemonade Express, a mobile vendor in Deerfield Beach, had one inspection on record on November 5, 2025. The inspection found five violations, all at the Priority Foundation level, related to employee health policies and procedures. The person in charge was unable to ensure food employees were informed in a verifiable manner to report illness and symptoms transmissible through food, could not correctly respond to questions about foodborne disease prevention and symptoms, and could not explain conditions of restriction and exclusion. The establishment lacked written procedures for employees to follow when responding to vomiting and diarrheal incidents. The inspector provided Employee Health Guidelines and Norovirus cleanup and disinfection guidance. The inspection was conducted to follow up on a permit application request.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: November 5, 2025

Cali's Lemonade Express in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 5, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5141581. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection guidance provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Mobile vehicle: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink. COS: Hand wash sign posted by person in charge.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12Repeat

Mobile vehicle: Bulk sugar bin was not labeled.

Cali's Lemonade Express in Deerfield Beach: Frequently Asked Questions

When was Cali's Lemonade Express in Deerfield Beach last inspected?: Cali's Lemonade Express in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cali's Lemonade Express in Deerfield Beach had?: Cali's Lemonade Express in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cali's Lemonade Express in Deerfield Beach find?: Cali's Lemonade Express in Deerfield Beach was most recently inspected by FDACS on November 5, 2025 (Met Sanitation Inspection Requirements).
Has Cali's Lemonade Express in Deerfield Beach had any stop-sale or stop-use orders?: No, Cali's Lemonade Express in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cali's Lemonade Express in Deerfield Beach?: The most frequently cited FDACS violations at Cali's Lemonade Express in Deerfield Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.