Aldi # in Deerfield Beach

Last inspected:

3825 W Hillsboro Blvd, Deerfield Beach, FL 33442

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #0090 in Deerfield Beach had one inspection on record, conducted November 20, 2025, with three violations documented. The inspection found two priority foundation violations related to employee health reporting: the person in charge was unable to correctly respond to questions about preventing foodborne illness transmission, and failed to ensure food employees were informed in a verifiable manner to report illness and symptoms transmissible through food. The second violation was cited as a repeat finding. One additional violation was also documented. The inspection required corrections to be completed and reported to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Aldi # in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: GABRIELA SANTOS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to relate to conditions of restriction and exclusion. Y o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPfRepeat
Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom area: Dairy walk in cooler fan guards dusty and floor under raw shell egg shelves not clean. Cobweb on ceiling in receiving area.

Aldi # in Deerfield Beach: Frequently Asked Questions

When was Aldi # in Deerfield Beach last inspected?
Aldi # 0090 in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Aldi # in Deerfield Beach had?
Aldi # 0090 in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi # in Deerfield Beach find?
Aldi # 0090 in Deerfield Beach was most recently inspected by FDACS on November 20, 2025 (Met Sanitation Inspection Requirements).
Has Aldi # in Deerfield Beach had any stop-sale or stop-use orders?
No, Aldi # 0090 in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi # in Deerfield Beach?
The most frequently cited FDACS violations at Aldi # 0090 in Deerfield Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi # 0090. How we collect and verify this data.