Nrgize Lifestyle Cafe in Deerfield Bch

1000 E Hillsboro Blvd, Deerfield Bch, FL 33441

Overview

Nrgize Lifestyle Cafe in Deerfield Bch, FL has 3 FDACS food safety inspections on record with 6 violations.

3FDACS Insp.
6Violations

Last inspected FDACS: March 4, 2025

Nrgize Lifestyle Cafe in Deerfield Bch: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to attach water and sewer bill.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Food entity has given 30 days to provide proof of water and sewer documentation. Failure to provide water and sewer documentation in 30 days may result in Administrative Action. Email address provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents. o Print Date: 2/14/2023 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom area: No paper towels provided at hand wash sink adjacent to 3 compartment sink. COS: Paper towels provided by pic. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom area: Display rack stored in front of hand wash sink in warewashing area: COS: Display rack removed by pic. x

Good Retail Practice Violations

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)
Food service area: Scoop stored in ambient temperature water cup. COS: Scoop was cleaned and sanitized by pic. x
4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12
Food service area: Deep scored and stained cutting board. COS: Deep scored and stained cutting board was removed from service by pic. x

Nrgize Lifestyle Cafe in Deerfield Bch: Frequently Asked Questions

When was Nrgize Lifestyle Cafe in Deerfield Bch last inspected?
Nrgize Lifestyle Cafe in Deerfield Bch was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2025. Inspection type: Focused Inspection.
How many inspections has Nrgize Lifestyle Cafe in Deerfield Bch had?
Nrgize Lifestyle Cafe in Deerfield Bch has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nrgize Lifestyle Cafe in Deerfield Bch find?
Nrgize Lifestyle Cafe in Deerfield Bch was most recently inspected by FDACS on March 4, 2025 (Focused Inspection).
Has Nrgize Lifestyle Cafe in Deerfield Bch had any stop-sale or stop-use orders?
No, Nrgize Lifestyle Cafe in Deerfield Bch has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nrgize Lifestyle Cafe in Deerfield Bch?
The most frequently cited FDACS violations at Nrgize Lifestyle Cafe in Deerfield Bch are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

This page is maintained by FloridaFoodSafety.org and is not affiliated with Nrgize Lifestyle Cafe. How we collect and verify this data.