How many inspections has Publix # in Daytona Beach had?

Publix # 0814 in Daytona Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Daytona Beach find?

Publix # 0814 in Daytona Beach was most recently inspected by FDACS on November 3, 2025 (Focused Inspection).

Has Publix # in Daytona Beach had any stop-sale or stop-use orders?

No, Publix # 0814 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Publix # in Daytona Beach?

The most frequently cited FDACS violations at Publix # 0814 in Daytona Beach are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Publix # in Daytona Beach

Name: Publix # 0814 in Daytona Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 3, 2025

2595 N Atlantic Ave, Daytona Beach, FL 32118

Volusia County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 191474

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0814 in Daytona Beach has 4 inspections on record between May 2023 and November 2025, with 1 violation total and no stop-sale orders. On May 15, 2023, an inspector found yogurt and Greek yogurt stored at 44°F and 47°F respectively in a refrigerated self-service dairy case on the back aisle, exceeding the 41°F maximum for cold-held time/temperature control foods (citation 3-501.16(A)(2)). The products were relocated to a walk-in cooler and rapidly cooled to 41°F during the inspection, and double-layered items on the bottom portion of the case were reorganized into a single layer. The three subsequent inspections in March 2024, July 2024, and November 2025 resulted in zero violations. The most recent inspection on November 3, 2025 was a focused inspection with lab results provided and met all requirements.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

1Violations

Last inspected FDACS: November 3, 2025

Publix # in Daytona Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 3, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jul 23, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routing offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 15, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: BOB MENELLO

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BOB MENELLO, STORE MANAGER JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Thermometer indicates internal temperature of yogurt at 44 degrees f, and Greek yogurt at 47 degrees f in refrigerated self service dairy case on back aisle. Cos- Product relocated to walk in cooler and rapidly cooled to 41 degrees during inspection. Items double layered on bottom portion of refrigerated case relocated so a single layer. x

Publix # in Daytona Beach: Frequently Asked Questions

When was Publix # in Daytona Beach last inspected?: Publix # 0814 in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Daytona Beach had?: Publix # 0814 in Daytona Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Daytona Beach find?: Publix # 0814 in Daytona Beach was most recently inspected by FDACS on November 3, 2025 (Focused Inspection).
Has Publix # in Daytona Beach had any stop-sale or stop-use orders?: No, Publix # 0814 in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Daytona Beach?: The most frequently cited FDACS violations at Publix # 0814 in Daytona Beach are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.