When was Gopuff in Davie last inspected?

Gopuff in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Gopuff in Davie had?

Gopuff in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gopuff in Davie find?

Gopuff in Davie was most recently inspected by FDACS on September 14, 2026 (Met Sanitation Inspection Requirements).

Has Gopuff in Davie had any stop-sale or stop-use orders?

No, Gopuff in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

Gopuff in Davie

Name: Gopuff in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 14, 2026

10416 W State Road 84, Davie, FL 33324

Broward County · Convenience Store Limited FS · FDACS
Owner: Gb License LLC
FDACS Estab #: 401406

Overview

Gopuff is a convenience store with limited food service in Davie. The facility received a consultation visit on September 14, 2026, during which the establishment added Starbucks coffee service and changed its permit classification. Inspector Scott House documented nine violations during this visit.

Violations included the absence of a probe thermometer for measuring internal food temperatures, missing sanitizer test strips, and a threaded mop sink faucet lacking a backflow prevention device. The female restroom lacked a covered receptacle for sanitary napkins, and the food establishment permit was not conspicuously displayed. The person in charge could not correctly answer questions about preventing transmission of foodborne illness or provide written procedures for cleaning up vomit and diarrheal events. A handwashing sign was not posted at the hand sink in the Starbucks processing area. The facility also lacked a certified food protection manager, a repeat violation. The inspection concluded with the establishment receiving guidance on employee health reporting requirements and procedures for managing biological contamination events.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

9Violations

Last inspected FDACS: September 14, 2026

Gopuff in Davie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 14, 2026 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request# 5168157 added Starbucks coffee to establishment. Changed establishment type from 122 to 123 Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal Event and Certified Food Protection Manager business resources provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Starbucks Cafe: Hand washing sign not present at only hand sink in processing area.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Sanitizer tests strips not available at time of inspection.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom Area: Threaded faucet at mop sink missing backflow prevention device.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Covered trash can not provided in only restroom.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Permit not displayed or available at time of inspection.

Gopuff in Davie: Frequently Asked Questions

When was Gopuff in Davie last inspected?: Gopuff in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Gopuff in Davie had?: Gopuff in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gopuff in Davie find?: Gopuff in Davie was most recently inspected by FDACS on September 14, 2026 (Met Sanitation Inspection Requirements).
Has Gopuff in Davie had any stop-sale or stop-use orders?: No, Gopuff in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gopuff in Davie?: The most frequently cited FDACS violations at Gopuff in Davie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.