How many inspections has Freshpure @ #499 Whole Foods Market - Davie in Davie had?

Freshpure @ #499 Whole Foods Market - Davie in Davie has 10 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Freshpure @ #499 Whole Foods Market - Davie in Davie find?

Freshpure @ #499 Whole Foods Market - Davie in Davie was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).

Has Freshpure @ #499 Whole Foods Market - Davie in Davie had any stop-sale or stop-use orders?

Yes, Freshpure @ #499 Whole Foods Market - Davie in Davie has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Freshpure @ #499 Whole Foods Market - Davie in Davie

Name: Freshpure @ #499 Whole Foods Market - Davie in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

1903 S University Dr, Davie, FL 33324

Miami-Dade County · Vended Water · FDACS
Owner: National Water Services LLC (nws)
FDACS Estab #: 193931

Part of: Whole Foods Florida health inspections, violations & closures

Overview

A stop-sale order issued November 6, 2025 required the destruction of adulterated time/temperature control food after the establishment failed to cool products to safe temperatures. The product was voluntarily destroyed by management and witnessed by the inspector. Across 10 inspections between June 2025 and March 2026, the facility accumulated 12 violations, all on priority (P) and priority foundation (Pf) levels. Temperature control violations dominated the record: raw salmon, halibut, and yellowtail snapper held at 42–43°F instead of 41°F or below; guacamole and tuna salad prepared at ambient temperature and held at 43–45°F in open-air coolers; and sushi rolls made at 9:30 a.m. measured at 43–45°F at 10:30 a.m. Cross-contamination violations appeared twice: raw bacon displayed directly above cooked turkey bacon, and raw tuna and salmon rolls positioned above ready-to-eat sushi rolls. A hand-washing violation and missing consumer advisory disclosures for raw or undercooked items were also cited. All violations found during sanitation inspections were corrected on site during the inspector visit. The three most recent inspections (December 9, 2025; March 17, 2026; and August 19, 2025) recorded zero violations. The most recent inspection on March 17, 2026 was a focused inspection with lab results provided and no violations.

Summary generated from Florida FDACS public inspection records.

10FDACS Insp.

12Violations

1Stop-Sale Orders

Last inspected FDACS: March 17, 2026

Freshpure @ #499 Whole Foods Market - Davie in Davie: FDACS Inspection History (10)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 17, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 8 inspections

Dec 9, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Nov 21, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-402.11 Before service or sale in ready-to-eat form, raw or undercooked fish not frozen and stored at the temperature and for the time specified in the Food Code for parasite destruction . 3-402.11 PP

Establishment did not have parasite destruction documentation available for Salmon during visit. COS: Parasite destruction documentation was obtained during inspection. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Packages of raw tuna and salmon rolls displayed directly above packages of ready to eat sushi rolls inside reach in cooler. COS: Raw food items were moved to appropriate location during inspection. Y x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat

Retail Area: Various containers of in store-made Sushi packages made at 9:30am displayed at self-service open-air cooler including Tuna sushi roll and Salmon sushi roll found with internal temperatures between 43-45 degrees F when checked with an accurate probe thermometer at 10:30am COS: All sushi were cooled down during the visit. Y x Repeat COS

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food processing area: Food employee did not wash hands before donning gloves. COS: Food employee washed hands and hand-washing procedures were discussed during the visit. x

Nov 18, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5144275 The issues described in request # 5144275 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Nov 6, 2025 — Met Sanitation Inspection Requirements· 8 violations· 1 stop-sale order· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

Retail Area: Packages of raw bacon displayed directly above fully cooked turkey bacon in open air cooler. COS: Raw food items were moved to appropriate location during inspection. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Various containers of guacamole made in-store-made at 12:00pm and displayed at the self-service open-air cooler were found with an internal temperature between 43 - 44 degrees F when checked with an accurate probe thermometer at 2:00PM. COS: Guacamole was removed and placed inside the freezer to cool down to 41 F. Backroom Area: Classic tuna salad made on site at 5:30am in walk-in-cooler found with internal temperature of 44 degrees F when checked at 9:45am item was not cooled to 41 F or below within 4 hours. COS: Tuna salad was discarded by management during inspection. Stop order and release. See Order. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Seafood Department: Raw Salmon, Halibut, Yellow tail snapper found with internal temperature of 42-43 degrees F at seafood display case. COS: Food items were removed and placed inside walk-in-cooler to cool to 41 F or below. x

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf

Food Processing Area: Consumer advisory disclosure missing for under cooked London broil roast at deli service counter. Seafood Department: Consumer advisory disclosure missing for live molluscan shell fish.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Processing Area: Squeeze bottle containing food item not labeled with common name.

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Backroom Area: Insect device stored above open boxes of single use items.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food Processing Area: Cleaned knives stored inside heavily soiled knife holder. COS: Knives were removed and knife holder was put out of service.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Meat Department: Ice buildup on condenser unit inside prep area.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Aug 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

Aug 14, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5136107 Thank you for submitting your food establishment permit application. Water sample test results must be emailed to [email protected] within 3 months. Food establishment can print the food permit by logging in to their account at https://foodpermit.fdacs.gov/.

No violations or enforcement actions recorded for this inspection.

Jun 9, 2025 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jan 29, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5125593 The issues described in request # 5125593 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Oct 8, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5120742 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Freshpure @ #499 Whole Foods Market - Davie in Davie: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Freshpure @ #499 Whole Foods Market - Davie in Davie
Date	Order Type	Product	Brand/Lot	Reason
Nov 6, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Freshpure @ #499 Whole Foods Market - Davie in Davie: Frequently Asked Questions

When was Freshpure @ #499 Whole Foods Market - Davie in Davie last inspected?: Freshpure @ #499 Whole Foods Market - Davie in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Focused Inspection.
How many inspections has Freshpure @ #499 Whole Foods Market - Davie in Davie had?: Freshpure @ #499 Whole Foods Market - Davie in Davie has 10 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Freshpure @ #499 Whole Foods Market - Davie in Davie find?: Freshpure @ #499 Whole Foods Market - Davie in Davie was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).
Has Freshpure @ #499 Whole Foods Market - Davie in Davie had any stop-sale or stop-use orders?: Yes, Freshpure @ #499 Whole Foods Market - Davie in Davie has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Freshpure @ #499 Whole Foods Market - Davie in Davie?: The most frequently cited FDACS violations at Freshpure @ #499 Whole Foods Market - Davie in Davie are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
Does Freshpure @ #499 Whole Foods Market - Davie in Davie have any repeat violations?: Yes, Freshpure @ #499 Whole Foods Market - Davie in Davie has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.