Freshpure @ #499 Whole Foods Market - Davie in Davie
1903 S University Dr, Davie, FL 33324
Freshpure @ #499 Whole Foods Market - Davie in Davie, FL has 10 FDACS food safety inspections on record with 12 violations and 1 stop-sale or stop-use enforcement action.
Last inspected FDACS: March 17, 2026
Freshpure @ #499 Whole Foods Market - Davie in Davie: FDACS Inspection History (10)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 8 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-402.11
Before service or sale in ready-to-eat form, raw or undercooked fish not frozen and
stored at the temperature and for the time specified in the Food Code for parasite destruction . 3-402.11 PP
Establishment did not have parasite destruction documentation available for Salmon during
visit. COS: Parasite destruction documentation was obtained during inspection.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area: Packages of raw tuna and salmon rolls displayed directly above packages of
ready to eat sushi rolls inside reach in cooler. COS: Raw food items were moved to appropriate location
during inspection.
Y
x
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat
Retail Area: Various containers of in store-made Sushi packages made at 9:30am displayed
at self-service open-air cooler including Tuna sushi roll and Salmon sushi roll found with internal
temperatures between 43-45 degrees F when checked with an accurate probe thermometer at 10:30am
COS: All sushi were cooled down during the visit.
Y
x
Repeat
COS
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Food processing area: Food employee did not wash hands before donning gloves. COS:
Food employee washed hands and hand-washing procedures were discussed during the visit.
x
— Focused Inspection· Focused Inspection
Comments: Consultation visit with food establishment management. Request#5144275
The issues described in request # 5144275 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 8 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area: Packages of raw bacon displayed directly above fully cooked turkey bacon in
open air cooler. COS: Raw food items were moved to appropriate location during inspection.
x
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail Area: Various containers of guacamole made in-store-made at 12:00pm and
displayed at the self-service open-air cooler were found with an internal temperature between 43 - 44
degrees F when checked with an accurate probe thermometer at 2:00PM. COS: Guacamole was removed
and placed inside the freezer to cool down to 41 F. Backroom Area: Classic tuna salad made on site at
5:30am in walk-in-cooler found with internal temperature of 44 degrees F when checked at 9:45am item
was not cooled to 41 F or below within 4 hours. COS: Tuna salad was discarded by management during
inspection. Stop order and release. See Order.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Seafood Department: Raw Salmon, Halibut, Yellow tail snapper found with internal
temperature of 42-43 degrees F at seafood display case. COS: Food items were removed and placed
inside walk-in-cooler to cool to 41 F or below.
x
3-603.11(B)
Disclosure for animal food that is raw, undercooked, or not otherwise processed to
eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat
food does not include a description of the animal-derived food or identification of the animal-derived food
by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may
contain) raw or undercooked ingredients. 3-603.11(B) PfPf
Food Processing Area: Consumer advisory disclosure missing for under cooked London
broil roast at deli service counter. Seafood Department: Consumer advisory disclosure missing for live
molluscan shell fish.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food Processing Area: Squeeze bottle containing food item not labeled with common
name.
6-202.13
Insect control device used to electrocute or stun flying insects not designed to
retain the insect within the device; or insect control device located over a food preparation area or not
installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean
equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13
Backroom Area: Insect device stored above open boxes of single use items.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Food Processing Area: Cleaned knives stored inside heavily soiled knife holder. COS:
Knives were removed and knife holder was put out of service.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Meat Department: Ice buildup on condenser unit inside prep area.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided
No violations or enforcement actions recorded for this inspection.
— Met Preoperational Inspection Requirements· Met Requirements
Comments: Consultation visit with food establishment management. Request#5136107
Thank you for submitting your food establishment permit application. Water sample test results must be emailed to
[email protected] within 3 months. Food establishment can print the food permit by logging in to their
account at https://foodpermit.fdacs.gov/.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Consultation visit with food establishment management. Request#5125593
The issues described in request # 5125593 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5120742 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
Freshpure @ #499 Whole Foods Market - Davie in Davie: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures. |
Freshpure @ #499 Whole Foods Market - Davie in Davie: Frequently Asked Questions
- When was Freshpure @ #499 Whole Foods Market - Davie in Davie last inspected?
- Freshpure @ #499 Whole Foods Market - Davie in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Focused Inspection.
- How many inspections has Freshpure @ #499 Whole Foods Market - Davie in Davie had?
- Freshpure @ #499 Whole Foods Market - Davie in Davie has 10 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Freshpure @ #499 Whole Foods Market - Davie in Davie find?
- Freshpure @ #499 Whole Foods Market - Davie in Davie was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).
- Has Freshpure @ #499 Whole Foods Market - Davie in Davie had any stop-sale or stop-use orders?
- Yes, Freshpure @ #499 Whole Foods Market - Davie in Davie has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Freshpure @ #499 Whole Foods Market - Davie in Davie?
- The most frequently cited FDACS violations at Freshpure @ #499 Whole Foods Market - Davie in Davie are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
- Does Freshpure @ #499 Whole Foods Market - Davie in Davie have any repeat violations?
- Yes, Freshpure @ #499 Whole Foods Market - Davie in Davie has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Freshpure @ #499 Whole Foods Market - Davie. How we collect and verify this data.