How many inspections has Vw Publix in Davenport had?

Vw Publix 1167 in Davenport has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Davenport find?

Vw Publix 1167 in Davenport was most recently inspected by FDACS on January 20, 2026 (Focused Inspection).

Has Vw Publix in Davenport had any stop-sale or stop-use orders?

No, Vw Publix 1167 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Davenport

Name: Vw Publix 1167 in Davenport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 20, 2026

39883 Highway 27, Davenport, FL 33837

Polk County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 316564

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 1167 is a vended water facility in Davenport that has been inspected 8 times between July 2022 and January 2026 with zero violations on record currently. Two violations were cited in prior inspections but both were corrected on site during inspection: in July 2023, sushi in an open-air retail cooler was found at 56°F and immediately placed under proper refrigeration; in February 2023, employee medication was discovered stored on a food preparation table shelf and moved to an appropriate location during the visit. The facility's most recent inspection on January 20, 2026 was a focused inspection with lab results provided and no violations cited.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

2Violations

Last inspected FDACS: January 20, 2026

Vw Publix in Davenport: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 20, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Sep 17, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHAEL WICKHAM

Comments: This offsite industry visit is being conducted to document a verbal conversation related to Consumer Complaint # 5138999.

No violations or enforcement actions recorded for this inspection.

Apr 23, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Sep 19, 2024 — Focused Inspection· Focused Inspection

Inspector: STEFANIA

Comments: The issues described in request #5119897 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jan 16, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Jul 7, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . HELEN CER, PERSON IN CHARGE NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area- Sushi in open air retail cooler was probed at 56 degrees Fahrenheit with an accurate thermometer. COS- Sushi was placed under proper refrigeration during inspection. x

Feb 16, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JAMES PICKENS, ASM NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

7-207.11(B) Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP

Produce Area- Employee medication stored on shelf of prep table with food products. COSMedication was moved to an appropriate location during inspection. x

2022 — 1 inspection

Jul 14, 2022 — Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ

Comments: Visit conducted per Request #5081822. The issues described in Request #5081822 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Davenport: Frequently Asked Questions

When was Vw Publix in Davenport last inspected?: Vw Publix 1167 in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Davenport had?: Vw Publix 1167 in Davenport has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Davenport find?: Vw Publix 1167 in Davenport was most recently inspected by FDACS on January 20, 2026 (Focused Inspection).
Has Vw Publix in Davenport had any stop-sale or stop-use orders?: No, Vw Publix 1167 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Davenport?: The most frequently cited FDACS violations at Vw Publix 1167 in Davenport are: 7-207.11(B): Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.