When was Party Liquor in Davenport last inspected?

Party Liquor in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Party Liquor in Davenport had?

Party Liquor in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Party Liquor in Davenport find?

Party Liquor in Davenport was most recently inspected by FDACS on March 26, 2026 (Met Sanitation Inspection Requirements).

Has Party Liquor in Davenport had any stop-sale or stop-use orders?

No, Party Liquor in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.

Party Liquor in Davenport

Name: Party Liquor in Davenport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 26, 2026

2412 Sand Mine Rd, Davenport, FL 33897

Polk County · Minor Outlet w/significant FS or Packaged Ice · FDACS
Owner: Party Liquors 2003 INC
FDACS Estab #: 288758

Overview

Party Liquor in Davenport holds an FDACS license as a minor outlet with significant food service or packaged ice. A March 26, 2026 inspection found one intermediate-priority violation: the establishment lacked written procedures for employees to respond to vomit and diarrhea cleanup events. This violation was marked as a repeat finding. The inspector provided guidance materials on proper cleanup protocols. The inspection was completed with the citation available for correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: March 26, 2026

Party Liquor in Davenport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 26, 2026 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for the clean up of vomit and diarrhea handout provided

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food establishment does not have written procedures for the clean up of vomit and diarrhea.

Party Liquor in Davenport: Frequently Asked Questions

When was Party Liquor in Davenport last inspected?: Party Liquor in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Party Liquor in Davenport had?: Party Liquor in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Party Liquor in Davenport find?: Party Liquor in Davenport was most recently inspected by FDACS on March 26, 2026 (Met Sanitation Inspection Requirements).
Has Party Liquor in Davenport had any stop-sale or stop-use orders?: No, Party Liquor in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Party Liquor in Davenport?: The most frequently cited FDACS violations at Party Liquor in Davenport are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.