Jimaca in Davenport

Last inspected:

142 California Blvd Ste 142, Davenport, FL 33897
Overview

Jimaca, a non-perishable processor in Davenport, underwent a preoperational inspection on September 21, 2026. The inspector identified three violations: the person in charge could not adequately answer questions about foodborne illness transmission, symptoms, or employee reporting responsibilities; the establishment lacked written procedures for cleaning and containment following vomitus or diarrhea discharge; and no certified food protection manager was on staff. The facility did not meet preoperational inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
3Violations

Last inspected FDACS:

Jimaca in Davenport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions in regards to food borne illness and symptoms. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for the clean up of vomit and diarrhea.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have someone who has a certified food protection manager certificate.

Jimaca in Davenport: Frequently Asked Questions

When was Jimaca in Davenport last inspected?
Jimaca in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Jimaca in Davenport had?
Jimaca in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jimaca in Davenport find?
Jimaca in Davenport was most recently inspected by FDACS on September 21, 2026 (Met Preoperational Inspection Requirements).
Has Jimaca in Davenport had any stop-sale or stop-use orders?
No, Jimaca in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jimaca in Davenport?
The most frequently cited FDACS violations at Jimaca in Davenport are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Jimaca. How we collect and verify this data.