How many inspections has Dunkin Donuts # in Davenport had?

Dunkin Donuts # 345510 in Davenport has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts # in Davenport find?

Dunkin Donuts # 345510 in Davenport was most recently inspected by FDACS on October 24, 2024 (Focused Inspection).

Has Dunkin Donuts # in Davenport had any stop-sale or stop-use orders?

No, Dunkin Donuts # 345510 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.

Dunkin Donuts # in Davenport

Name: Dunkin Donuts # 345510 in Davenport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 24, 2024

38217 Highway 27, Davenport, FL 33837

Polk County · Retail Bakery w/FS · FDACS
Owner: Alla Mustafa
FDACS Estab #: 01298

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts #345510 is a retail bakery with food service in Davenport, Florida. In 2022 and 2023, two inspections cited a combined 3 priority foundation violations. A June 27, 2022 inspection found 1 violation; a July 12, 2023 inspection identified 2 violations requiring the establishment to correct deficiencies in employee health policy knowledge and written procedures for pathogen cleanup. The person in charge was unable to answer questions regarding employee health policy and foodborne illness prevention. The establishment was provided written guidance materials for both employee health and biohazard cleanup procedures. A focused inspection on October 24, 2024, conducted as a Hurricane Milton follow-up, found zero violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: October 24, 2024

Dunkin Donuts # in Davenport: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 24, 2024 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jul 12, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SUSAN MILLER, PERSON IN CHARGE NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions in regards to employee health policy and food borne illness. Provided person in charge with employee health handout and reporting agreement. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedure for the clean up of vomit and diarrhea. Provided establishment with written procedure guidance handout.

2022 — 1 inspection

Jun 27, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MUSTAFA MUSTAFA, OWNER ASHLEY MONTANEZ BRADSHAW, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Backroom area- insect control devices are installed above the reach in donut rack and donut glazing station. Recommended person in charge to move the insect control devices to a new location away from processing/ storage areas. o

Dunkin Donuts # in Davenport: Frequently Asked Questions

When was Dunkin Donuts # in Davenport last inspected?: Dunkin Donuts # 345510 in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2024. Inspection type: Focused Inspection.
How many inspections has Dunkin Donuts # in Davenport had?: Dunkin Donuts # 345510 in Davenport has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts # in Davenport find?: Dunkin Donuts # 345510 in Davenport was most recently inspected by FDACS on October 24, 2024 (Focused Inspection).
Has Dunkin Donuts # in Davenport had any stop-sale or stop-use orders?: No, Dunkin Donuts # 345510 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts # in Davenport?: The most frequently cited FDACS violations at Dunkin Donuts # 345510 in Davenport are: 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.