How many inspections has Burlington Coat Factory in Davenport had?

Burlington Coat Factory #1141 in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Burlington Coat Factory in Davenport find?

Burlington Coat Factory #1141 in Davenport was most recently inspected by FDACS on July 6, 2023 (Met Inspection Requirements).

Has Burlington Coat Factory in Davenport had any stop-sale or stop-use orders?

No, Burlington Coat Factory #1141 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.

Burlington Coat Factory in Davenport

Name: Burlington Coat Factory #1141 in Davenport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 6, 2023

1200 Posner Blvd, Davenport, FL 33837

Polk County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Burlington Coat Factory Warehouse Corporation (bcf)
FDACS Estab #: 390628

Overview

Burlington Coat Factory #1141 in Davenport had one FDACS inspection on record on July 6, 2023, which resulted in one intermediate-level violation. The inspector documented that the establishment did not have written procedures for employees to follow when responding to vomit and diarrhea events. The inspector provided written procedure guidance to management at that time.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: July 6, 2023

Burlington Coat Factory in Davenport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 6, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CARLA PEREZ, MANAGER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided written procedure guidance handout to management.

Burlington Coat Factory in Davenport: Frequently Asked Questions

When was Burlington Coat Factory in Davenport last inspected?: Burlington Coat Factory #1141 in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Burlington Coat Factory in Davenport had?: Burlington Coat Factory #1141 in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Burlington Coat Factory in Davenport find?: Burlington Coat Factory #1141 in Davenport was most recently inspected by FDACS on July 6, 2023 (Met Inspection Requirements).
Has Burlington Coat Factory in Davenport had any stop-sale or stop-use orders?: No, Burlington Coat Factory #1141 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Burlington Coat Factory in Davenport?: The most frequently cited FDACS violations at Burlington Coat Factory #1141 in Davenport are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.