Advanced Fresh Concepts Pb in Davenport

Last inspected:

2424 Sand Mine Rd, Davenport, FL 33897
Overview

Advanced Fresh Concepts Pb #0879, a seafood market retail operation in Davenport, underwent a sanitation inspection on September 21, 2026. The inspector identified two violations: the person in charge could not correctly answer questions regarding foodborne illness symptoms and employee reporting responsibilities under food safety protocols, and the establishment lacked written procedures for employees to follow when responding to vomitus or diarrhea discharge events. The inspector provided employee health guidelines, a reporting agreement, and cleanup guidance materials. The facility met sanitation inspection requirements upon correction of the cited violations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
2Violations

Last inspected FDACS:

Advanced Fresh Concepts Pb in Davenport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement and guidance for the clean up of vomit and diarrhea handout provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions in regards to food borne illness and symptoms. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for the clean up of vomit and diarrhea.

Advanced Fresh Concepts Pb in Davenport: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Davenport last inspected?
Advanced Fresh Concepts Pb #0879 in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 21, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Davenport had?
Advanced Fresh Concepts Pb #0879 in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Davenport find?
Advanced Fresh Concepts Pb #0879 in Davenport was most recently inspected by FDACS on September 21, 2026 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Davenport had any stop-sale or stop-use orders?
No, Advanced Fresh Concepts Pb #0879 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Davenport?
The most frequently cited FDACS violations at Advanced Fresh Concepts Pb #0879 in Davenport are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb #0879. How we collect and verify this data.