How many inspections has Bakery Danna Bread Corp in Dania had?

Bakery Danna Bread Corp in Dania has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bakery Danna Bread Corp in Dania find?

Bakery Danna Bread Corp in Dania was most recently inspected by FDACS on October 21, 2025 (Focused Inspection).

Has Bakery Danna Bread Corp in Dania had any stop-sale or stop-use orders?

No, Bakery Danna Bread Corp in Dania has no stop-sale or stop-use orders on record with Florida FDACS.

Bakery Danna Bread Corp in Dania

Name: Bakery Danna Bread Corp in Dania Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 21, 2025

265 S Federal Highway, Dania, FL 33004

Broward County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 431085

Overview

Bakery Danna Bread Corp in Dania was inspected four times between October 13 and October 21, 2025, accumulating 21 violations across three inspection cycles before achieving compliance on the final consultation visit. The facility faced significant infrastructure and management deficiencies during its initial operating-without-permit inspection on October 13, which documented 13 violations including absence of a probe thermometer, missing chlorine test strips for sanitizer verification, lack of backflow prevention at the mop sink, direct connection of the ware wash sink to the sewage system, and the person in charge unable to answer questions about foodborne illness prevention. A follow-up focused inspection on October 16 identified continued plumbing deficiencies and an inadequate handwashing sink setup in the warewashing area, prompting a 30-day directive to install proper equipment. The October 20 check-back inspection found seven additional violations: chlorine sanitizer solution in the three-compartment sink tested at 200 ppm (corrected on-site during the visit), failure to date-mark ready-to-eat foods held more than 24 hours, person in charge knowledge gaps regarding employee health reporting, absence of written procedures for vomiting and diarrheal event response, and continued absence of backflow prevention at the outside mop sink. The establishment corrected the sanitizer concentration during the inspection and received written guidance on employee health protocols and vomit/diarrhea cleanup procedures. The final consultation visit on October 21 confirmed full compliance after the required handwash sink with hot and cold pressurized water was installed in the warewashing area.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

21Violations

Last inspected FDACS: October 21, 2025

Bakery Danna Bread Corp in Dania: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Oct 21, 2025 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Check-back: Verified compliance with required equipment. A handwash sink with hot and cold water under pressure has been installed in the warewashing area.

No violations or enforcement actions recorded for this inspection.

Oct 20, 2025 — Focused Inspection - Check-back Needed· 7 violations· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events was provided via Email. Food establishment has 30 days from 10/16/2026 to install a hand wash sink with hot and cold water under pressure in the warewashing area. Failure to provide additional hand wash sink may result in Administrative Action. Consultation visit with food establishment management.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) PP

Ware Washing Area: The chlorine sanitizer solution in the three-compartment sink tested at 200 ppm. COS: The chlorine solution was re-mixed and re-tested during the visit. x Print Date: 10/20/2025 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf Observation: Backroom Area: Ground beef made the previous day stored in the walk-in cooler not date marked. Food Service Area: Desserts stored in reach-in cooler including flan, cheesecake, and rice pudding not date marked. COS: Food items were properly date-marked during the visit. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: Hand wash sign not available at hand wash sink near espresso machine. Backroom: Hand wash sign not available at hand wash sink inside employee restroom. COS: Sign were provided and posted during the visit.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside: No backflow device installed at the threaded faucet of the mop sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: Cover not available for trash receptacle inside employee restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom: The employee restroom door was not self-closing.

Oct 16, 2025 — Focused Inspection - Check-back Needed· 1 violation· Re-Inspection Required

Inspector: KAITLYN FORD

Risk-Based Violations

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Processing Area: Lack of hand wash sink in warewash area. COS: Door between warewash sink and food service area was removed from the hinges as a temporary correction. Establishment has 30 days to install a hand wash sink in the warewash area. See comments.

Oct 13, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5141298 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

Processing Area: Hand sink not provided in kitchen. COS: Door voluntarily removed and access to hand sink now provided.

Food Service Area: Hand washing sing not present at only hand sink. Backroom Hand washing sign not present in employee restroom.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: Only hand sink blocked by items in basin. COS: Items removed at time of inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Processing Area: establishment does not have a probe thermometer for accessing internal temperatures of foods.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Processing Area: Packaged foods stored on the floor at fryer station.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Establishment does not have chlorine test strips.

Outside Area: Threaded faucet at mop sink missing backflow prevention device.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom Area: ware wash sink directly connected.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Employee restroom missing self closer on door.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Employee restroom missing covered trash can.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o Print Date: 10/13/2025 Page 2 of 3

Bakery Danna Bread Corp in Dania: Frequently Asked Questions

When was Bakery Danna Bread Corp in Dania last inspected?: Bakery Danna Bread Corp in Dania was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Focused Inspection.
How many inspections has Bakery Danna Bread Corp in Dania had?: Bakery Danna Bread Corp in Dania has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bakery Danna Bread Corp in Dania find?: Bakery Danna Bread Corp in Dania was most recently inspected by FDACS on October 21, 2025 (Focused Inspection).
Has Bakery Danna Bread Corp in Dania had any stop-sale or stop-use orders?: No, Bakery Danna Bread Corp in Dania has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bakery Danna Bread Corp in Dania?: The most frequently cited FDACS violations at Bakery Danna Bread Corp in Dania are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Bakery Danna Bread Corp in Dania have any repeat violations?: Yes, Bakery Danna Bread Corp in Dania has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.