When was It'sugar in Dania Beach last inspected?

It'sugar in Dania Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 1, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has It'sugar in Dania Beach had?

It'sugar in Dania Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of It'sugar in Dania Beach find?

It'sugar in Dania Beach was most recently inspected by FDACS on March 1, 2023 (Operating Without a Valid Food Permit).

Has It'sugar in Dania Beach had any stop-sale or stop-use orders?

No, It'sugar in Dania Beach has no stop-sale or stop-use orders on record with Florida FDACS.

It'sugar in Dania Beach

Name: It'sugar in Dania Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 1, 2023

1815 Pointe Blvd Suite 00092, Dania Beach, FL 33004

Broward County · Confectionary Retailer · FDACS
Owner: It'sugar LLC

Overview

It'Sugar in Dania Beach had one inspection on record, conducted March 1, 2023, at which time the facility was operating without a valid food permit. The inspection documented nine violations, including improper storage of chemical bottles hanging above a sanitizing drain board in the backroom (corrected on site), lack of written procedures for employees responding to vomiting and diarrhea events, and missing sanitizer test kit at the three-compartment sink. The person in charge did not correctly answer questions about foodborne illness symptoms. Inspector notes indicated that permit processing required payment of application fees to be submitted through the FDACS online portal or by check or money order to the department's Tallahassee office, with notification that failure to pay in full would result in permit denial and potential administrative penalties under Florida Statute 500.12(1)(a).

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: March 1, 2023

It'sugar in Dania Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 1, 2023 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer to questions about foodborne illness and their symptoms o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

NO written policy for clean up of vomiting and diarrhea events o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom area- Bottles with chemicals stored hanging on rack above sanitizing drain board. COSChemicals were removed and properly stored during inspection x Print Date: 3/1/2023 Page 1 of 4

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area- Handwashing sink inside restroom and next to 3-compartment sink are missing hand wash signs o

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail area- Several bins with candies (red and black licorice bites; assorted and chubby gummy bear; tutti fruitti and vainilla jelly beans; raspbery pez, jawbreaker; dark chocolate oreos and pretzels, milk chocolate oreos are missing list of ingredients COS- bins were removed from retail during inspection x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail area- Store doors keep opened during operation hours o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area- 3-compartment sink missing sanitizer test kit o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area- Unisex restroom missing covered trash receptacle o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Operating without a 2023 food permit o

It'sugar in Dania Beach: Frequently Asked Questions

When was It'sugar in Dania Beach last inspected?: It'sugar in Dania Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 1, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has It'sugar in Dania Beach had?: It'sugar in Dania Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of It'sugar in Dania Beach find?: It'sugar in Dania Beach was most recently inspected by FDACS on March 1, 2023 (Operating Without a Valid Food Permit).
Has It'sugar in Dania Beach had any stop-sale or stop-use orders?: No, It'sugar in Dania Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at It'sugar in Dania Beach?: The most frequently cited FDACS violations at It'sugar in Dania Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.