How many inspections has Nancy's Natural Foods INC in Dade City had?

Nancy's Natural Foods INC in Dade City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nancy's Natural Foods INC in Dade City find?

Nancy's Natural Foods INC in Dade City was most recently inspected by FDACS on May 20, 2025 (Met Sanitation Inspection Requirements).

Has Nancy's Natural Foods INC in Dade City had any stop-sale or stop-use orders?

No, Nancy's Natural Foods INC in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Nancy's Natural Foods INC in Dade City?

The most frequently cited FDACS violations at Nancy's Natural Foods INC in Dade City are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

Nancy's Natural Foods INC in Dade City

Name: Nancy's Natural Foods INC in Dade City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 20, 2025

14140 8th St, Dade City, FL 33525

Pasco County · Health Food Store w/FS · FDACS
FDACS Estab #: 63795

Overview

Nancy's Natural Foods Inc in Dade City has one inspection on record dated May 20, 2025, which resulted in 5 violations. Two priority foundation violations were cited: opened milk in the prep area held longer than 24 hours without a date mark, which the employee corrected on site by dating the product, and a missing probe thermometer that was not readily accessible for temperature verification, though no actual temperature violation was observed during the inspection. All violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: May 20, 2025

Nancy's Natural Foods INC in Dade City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 20, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Prep area: Opened milk held more than 24 hours no date mark. COS: Employee dated the product.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available, No temperature violation observed during inspection.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service area: Food worker wearing bracelets while working with exposed food.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restrooms: door not equipped to be self-closing.

Nancy's Natural Foods INC in Dade City: Frequently Asked Questions

When was Nancy's Natural Foods INC in Dade City last inspected?: Nancy's Natural Foods INC in Dade City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Nancy's Natural Foods INC in Dade City had?: Nancy's Natural Foods INC in Dade City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nancy's Natural Foods INC in Dade City find?: Nancy's Natural Foods INC in Dade City was most recently inspected by FDACS on May 20, 2025 (Met Sanitation Inspection Requirements).
Has Nancy's Natural Foods INC in Dade City had any stop-sale or stop-use orders?: No, Nancy's Natural Foods INC in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nancy's Natural Foods INC in Dade City?: The most frequently cited FDACS violations at Nancy's Natural Foods INC in Dade City are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.