How many inspections has Kumquat Growers Gift Shop in Dade City had?

Kumquat Growers Gift Shop in Dade City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kumquat Growers Gift Shop in Dade City find?

Kumquat Growers Gift Shop in Dade City was most recently inspected by FDACS on February 20, 2025 (Met Sanitation Inspection Requirements).

Has Kumquat Growers Gift Shop in Dade City had any stop-sale or stop-use orders?

No, Kumquat Growers Gift Shop in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.

Kumquat Growers Gift Shop in Dade City

Name: Kumquat Growers Gift Shop in Dade City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 20, 2025

31647 Gude Rd, Dade City, FL 33525

Pasco County · Other Non Perishable Processor · FDACS
Owner: Kumquat Growers INC DBA Kumquat Growers Gift
FDACS Estab #: 295453

Overview

Kumquat Growers Gift Shop in Dade City received a sanitation inspection on February 20, 2025 and was cited for 5 violations. The establishment could not provide verifiable documentation that employees were informed of illness reporting requirements, and the person in charge could not correctly answer questions regarding prevention of foodborne illness transmission. The facility also lacked written procedures for responding to vomiting and diarrheal events, and the inspector provided guidance on proper clean-up and disinfection procedures. All violations were priority foundation level, indicating systemic management issues rather than imminent health hazards. The inspection was completed with corrections noted, though the record does not indicate whether all cited issues were resolved on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: February 20, 2025

Kumquat Growers Gift Shop in Dade City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 20, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance procedure.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food permit not conspicuously displayed or not available upon request.

Kumquat Growers Gift Shop in Dade City: Frequently Asked Questions

When was Kumquat Growers Gift Shop in Dade City last inspected?: Kumquat Growers Gift Shop in Dade City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kumquat Growers Gift Shop in Dade City had?: Kumquat Growers Gift Shop in Dade City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kumquat Growers Gift Shop in Dade City find?: Kumquat Growers Gift Shop in Dade City was most recently inspected by FDACS on February 20, 2025 (Met Sanitation Inspection Requirements).
Has Kumquat Growers Gift Shop in Dade City had any stop-sale or stop-use orders?: No, Kumquat Growers Gift Shop in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kumquat Growers Gift Shop in Dade City?: The most frequently cited FDACS violations at Kumquat Growers Gift Shop in Dade City are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.