How many inspections has Harry's Food Mart 2 in Dade City had?

Harry's Food Mart 2 in Dade City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Harry's Food Mart 2 in Dade City find?

Harry's Food Mart 2 in Dade City was most recently inspected by FDACS on July 2, 2024 (Operating Without a Valid Food Permit).

Has Harry's Food Mart 2 in Dade City had any stop-sale or stop-use orders?

No, Harry's Food Mart 2 in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.

Harry's Food Mart 2 in Dade City

Name: Harry's Food Mart 2 in Dade City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 2, 2024

16135 Us 301, Dade City, FL 33523

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Sharif Food Mart 2 INC

Overview

Harry's Food Mart 2, a convenience store in Dade City, received an inspection on July 2, 2024 for operating without a valid food permit. The inspection identified 6 violations, including two priority-level findings. Raw shell eggs were stored directly above ready-to-eat food in the retail cooler; the person in charge moved the eggs to the bottom shelf during the inspection. Chemical products were stored above cases of soda drinks in the retail area; the soda cases were relocated to a safe location during the inspection. A sanitizer test kit was not available in the warewash area. The facility had submitted a food permit application and was required to remit the appropriate fee within 10 days to obtain operating authorization.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: July 2, 2024

Harry's Food Mart 2 in Dade City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 2, 2024 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Request # 5116166 and Request # 5116168 were discussed with the Person in charge. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: raw shell eggs in retail cooler stored directly above ready to eat food. COS: Person In charge moved raw eggs to the bottom shelf. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Chemical products stored above cases of soda drinks. COS: Cases of soda drinks moved to a safe location. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food prep area: No Ambient thermometer in Hot case display unit. No temperature Violation.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewash area: No sanitizer test kit available. No sanitizer concentration violations observed.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom: Covered trash receptacle not provided.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment operating under new ownership without a current food permit. Permit application was submitted. o

Harry's Food Mart 2 in Dade City: Frequently Asked Questions

When was Harry's Food Mart 2 in Dade City last inspected?: Harry's Food Mart 2 in Dade City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 2, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Harry's Food Mart 2 in Dade City had?: Harry's Food Mart 2 in Dade City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Harry's Food Mart 2 in Dade City find?: Harry's Food Mart 2 in Dade City was most recently inspected by FDACS on July 2, 2024 (Operating Without a Valid Food Permit).
Has Harry's Food Mart 2 in Dade City had any stop-sale or stop-use orders?: No, Harry's Food Mart 2 in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Harry's Food Mart 2 in Dade City?: The most frequently cited FDACS violations at Harry's Food Mart 2 in Dade City are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).