How many health inspections has Dona Orlanda Tortas Y Tacos in Dade City had?

Dona Orlanda Tortas Y Tacos in Dade City has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Dona Orlanda Tortas Y Tacos in Dade City ever been shut down?

No, Dona Orlanda Tortas Y Tacos in Dade City has no emergency closures on record with Florida DBPR.

Has Dona Orlanda Tortas Y Tacos in Dade City faced any disciplinary actions?

Yes, Dona Orlanda Tortas Y Tacos in Dade City has 4 disciplinary action(s) on record with Florida DBPR totaling $1,300.00 in fines.

How much has Dona Orlanda Tortas Y Tacos in Dade City been fined?

Dona Orlanda Tortas Y Tacos in Dade City has been fined a total of $1,300.00 across 4 disciplinary action(s) on record with Florida DBPR.

How many inspections has Dona Orlanda Tortas Y Tacos in Dade City had?

Dona Orlanda Tortas Y Tacos in Dade City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dona Orlanda Tortas Y Tacos in Dade City find?

Dona Orlanda Tortas Y Tacos in Dade City was most recently inspected by FDACS on February 23, 2026 (Met Sanitation Inspection Requirements).

Has Dona Orlanda Tortas Y Tacos in Dade City had any stop-sale or stop-use orders?

No, Dona Orlanda Tortas Y Tacos in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.

Dona Orlanda Tortas Y Tacos in Dade City

37511 Lock St, Dade City, FL 33523

Pasco County · Food Service
Owner: Dona Orly LLC
DBPR License: MFD6150545
FDACS Estab #: 406819

Overview

Dona Orlanda Tortas y Tacos in Dade City has been inspected twice since March 2022. On March 24, 2022, the facility was found operating without a valid food permit and cited for 10 violations. The most recent inspection on February 23, 2026 documented 18 violations, including high-priority citations for soiled serving utensils used for boiled peanuts that had not been washed since the facility opened in the morning, and chemical products stored directly above single-use food items. Both violations were corrected on site. Additional intermediate-priority violations included missing written employee procedures for food safety, lack of verifiable documentation of employee health reporting requirements, employee health knowledge gaps, and absence of a suitable probe thermometer. The facility has not experienced emergency closure on record.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

$1,300in Fines

2FDACS Insp.

Last inspected FDACS: February 23, 2026

Dona Orlanda Tortas Y Tacos in Dade City: Comparison to Pasco County Averages

This Facility 0 violations / inspection 0 violations per inspection

Pasco County Avg 4.76 violations / inspection 4.76 county average

This Facility 0 emergency closures 0 closures

Pasco County Avg 0.25 closures / facility 0.25 county average

Dona Orlanda Tortas Y Tacos in Dade City: Fines & Disciplinary Actions (4)

Total fines on record: $1,300.00

Disciplinary action history for Dona Orlanda Tortas Y Tacos in Dade City
Action Date	Case Number	Fine	Violation Date	Enforcement Office
May 2, 2024	3--2024013521	$400.00	Feb 6, 2024	Fort Lauderdale
Feb 12, 2020	3--2019032150	$250.00	Jun 11, 2019	Miami (Doral)
Feb 4, 2020	3--2019027704	$250.00	May 24, 2019	Miami (Doral)
Oct 11, 2019	3--2019024699	$400.00	May 6, 2019	Miami (Doral)

Dona Orlanda Tortas Y Tacos in Dade City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 23, 2026 — Met Sanitation Inspection Requirements· 18 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail area: In use serving spoons for boiled peanuts soiled and not washed within 4 hours. Per manager, spoons in use since they opened the store in the morning and still in use at noon. COS: Person in charge washed, rinsed and sanitized the utensil. Print Date: 2/23/2026 Page 1 of 4 Y x x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Chemical products stored above single use items intended for use with food. COS: Single use items intended use with food moved to the top shelf. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: Hand drying devices not available at the hand washing sink by cash register area. COS: Paper towel provided by the person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Quarterly microbial ice analysis not conducted since 2024. Establishment has 30 days to providedocumentation.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment could not provide a suitable probe thermometer. No temperature violations observed during this visit.

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail area: Entity selling bag of ice with no label. COS: Employee labeled the product. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk in cooler and retail area: cases of beverages stored directly on the floor.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use plastic coffee stirrer not individually wrap displayed or dispensed.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Ware washing area: Observed three compartment sink not sealed against the wall.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Ware wash area: There is a direct plumbing connection under the 3 compartment sink, no air gap.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex restroom: Door is not self closing.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside grounds: Dumpster stored on unpaved surface.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back hallway: Wet mop left not hung to dry.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Water stained/damaged ceiling tiles.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2026 Food permit not displayed conspicuously or available upon request. 2024 Food permit posted.

2022 — 1 inspection

Mar 24, 2022 — Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Comments: Request # 5077270 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of FDACS 14205 Rev. 07/13 Page 4 of 5 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182188867* Visit # 9999-7182-1888-67 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

Risk-Based Violations

3-302.11(A)(1)

7-206.11

6-301.14

Good Retail Practice Violations

6-501.11

Dona Orlanda Tortas Y Tacos in Dade City: Frequently Asked Questions

How many health inspections has Dona Orlanda Tortas Y Tacos in Dade City had?: Dona Orlanda Tortas Y Tacos in Dade City has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Dona Orlanda Tortas Y Tacos in Dade City ever been shut down?: No, Dona Orlanda Tortas Y Tacos in Dade City has no emergency closures on record with Florida DBPR.
Has Dona Orlanda Tortas Y Tacos in Dade City faced any disciplinary actions?: Yes, Dona Orlanda Tortas Y Tacos in Dade City has 4 disciplinary action(s) on record with Florida DBPR totaling $1,300.00 in fines.
How much has Dona Orlanda Tortas Y Tacos in Dade City been fined?: Dona Orlanda Tortas Y Tacos in Dade City has been fined a total of $1,300.00 across 4 disciplinary action(s) on record with Florida DBPR.
When was Dona Orlanda Tortas Y Tacos in Dade City last inspected?: Dona Orlanda Tortas Y Tacos in Dade City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dona Orlanda Tortas Y Tacos in Dade City had?: Dona Orlanda Tortas Y Tacos in Dade City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dona Orlanda Tortas Y Tacos in Dade City find?: Dona Orlanda Tortas Y Tacos in Dade City was most recently inspected by FDACS on February 23, 2026 (Met Sanitation Inspection Requirements).
Has Dona Orlanda Tortas Y Tacos in Dade City had any stop-sale or stop-use orders?: No, Dona Orlanda Tortas Y Tacos in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dona Orlanda Tortas Y Tacos in Dade City?: The most frequently cited FDACS violations at Dona Orlanda Tortas Y Tacos in Dade City are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.