How many inspections has Tobacco Plus in Cutler Bay had?

Tobacco Plus in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tobacco Plus in Cutler Bay find?

Tobacco Plus in Cutler Bay was most recently inspected by FDACS on August 21, 2023 (Met Inspection Requirements).

Has Tobacco Plus in Cutler Bay had any stop-sale or stop-use orders?

No, Tobacco Plus in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Tobacco Plus in Cutler Bay

Name: Tobacco Plus in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 21, 2023

20467 Old Cutler Rd, Cutler Bay, FL 33189

Miami-Dade County · Minor Outlet with Perishables · FDACS
Owner: Taha Food Store INC
FDACS Estab #: 334060

Overview

Tobacco Plus in Cutler Bay had one inspection on record as of August 2023. The inspector cited a priority foundation violation for the absence of written procedures for employees to follow when responding to an event in a retail setting. The inspection was completed with citations corrected during the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: August 21, 2023

Tobacco Plus in Cutler Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 21, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

RETAIL: written procedures not available

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

BACKROOM: NO HANDWASH SIGN IN RESTROOM.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

BACKROOM: no self closing device on the restroom door.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

RETAIL: 2023 annual food permit not available o

Tobacco Plus in Cutler Bay: Frequently Asked Questions

When was Tobacco Plus in Cutler Bay last inspected?: Tobacco Plus in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Tobacco Plus in Cutler Bay had?: Tobacco Plus in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tobacco Plus in Cutler Bay find?: Tobacco Plus in Cutler Bay was most recently inspected by FDACS on August 21, 2023 (Met Inspection Requirements).
Has Tobacco Plus in Cutler Bay had any stop-sale or stop-use orders?: No, Tobacco Plus in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tobacco Plus in Cutler Bay?: The most frequently cited FDACS violations at Tobacco Plus in Cutler Bay are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.