How many inspections has Tj Maxx # in Cutler Bay had?

Tj Maxx # 1055 in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tj Maxx # in Cutler Bay find?

Tj Maxx # 1055 in Cutler Bay was most recently inspected by FDACS on August 22, 2023 (Met Inspection Requirements).

Has Tj Maxx # in Cutler Bay had any stop-sale or stop-use orders?

No, Tj Maxx # 1055 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Tj Maxx # in Cutler Bay

Name: Tj Maxx # 1055 in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 22, 2023

20505 S Dixie Hwy Ste 602, Cutler Bay, FL 33189

Miami-Dade County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: The Tjx Companies INC Atten: Sales & Tax (tjm)
FDACS Estab #: 311812

Overview

T.J. Maxx #1055 in Cutler Bay had one FDACS inspection on record, conducted August 22, 2023, which resulted in one intermediate-priority violation. The inspector found that the establishment lacked written procedures for employees to follow when responding to vomiting and diarrheal events, and provided guidelines for this requirement. The facility also did not provide a water and sewer bill at the time of the permitting inspection; the inspector scheduled a check-back within 30 days to confirm receipt of the bill or directed the facility to email documentation to the assigned inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: August 22, 2023

Tj Maxx # in Cutler Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 22, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. WATER/SEWER BILL NOT RECEIVED AT TIME OF PERMITTING INSPECTION. A CHECK-BACK WILL BE MADE IN 30 DAYS TO ENSURE WATER/SEWER BILL IS RECEIVED. BILL MAY BE EMAILED TO INSPECTOR [email protected]. IF WATER/SEWER BILL IS NOT RECEIVED WITHIN THE 30 DAYS A RE-INSPECTION REQUIRED WILL BE ISSUED Vomiting and diarrheal event clean up Guidelines provided

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

RETAIL: written procedures not available.

Tj Maxx # in Cutler Bay: Frequently Asked Questions

When was Tj Maxx # in Cutler Bay last inspected?: Tj Maxx # 1055 in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Tj Maxx # in Cutler Bay had?: Tj Maxx # 1055 in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tj Maxx # in Cutler Bay find?: Tj Maxx # 1055 in Cutler Bay was most recently inspected by FDACS on August 22, 2023 (Met Inspection Requirements).
Has Tj Maxx # in Cutler Bay had any stop-sale or stop-use orders?: No, Tj Maxx # 1055 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tj Maxx # in Cutler Bay?: The most frequently cited FDACS violations at Tj Maxx # 1055 in Cutler Bay are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.