The Krash Kart in Cutler Bay
Last inspected:
22960 Sw 105th Ave, Cutler Bay, FL 33190The Krash Kart, a mobile food vendor in Cutler Bay, received its initial FDACS inspection on June 3, 2025, and was found to meet sanitation inspection requirements with one intermediate-priority violation. The inspector cited the absence of written procedures for employees to respond to vomiting or diarrhea events and provided guidance on proper cleanup procedures for such incidents. The violation was marked as a repeat finding, indicating a pre-existing pattern. No stop-sale or stop-use orders were issued.
Summary generated from Florida FDACS public inspection records.
The Krash Kart in Cutler Bay: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
The Krash Kart in Cutler Bay: Frequently Asked Questions
- When was The Krash Kart in Cutler Bay last inspected?
- The Krash Kart in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has The Krash Kart in Cutler Bay had?
- The Krash Kart in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of The Krash Kart in Cutler Bay find?
- The Krash Kart in Cutler Bay was most recently inspected by FDACS on June 3, 2025 (Met Sanitation Inspection Requirements).
- Has The Krash Kart in Cutler Bay had any stop-sale or stop-use orders?
- No, The Krash Kart in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at The Krash Kart in Cutler Bay?
- The most frequently cited FDACS violations at The Krash Kart in Cutler Bay are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with The Krash Kart. How we collect and verify this data.