When was Offsides Coffee in Cutler Bay last inspected?

Offsides Coffee in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 22, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Offsides Coffee in Cutler Bay had?

Offsides Coffee in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Offsides Coffee in Cutler Bay find?

Offsides Coffee in Cutler Bay was most recently inspected by FDACS on January 22, 2026 (Met Sanitation Inspection Requirements).

Has Offsides Coffee in Cutler Bay had any stop-sale or stop-use orders?

No, Offsides Coffee in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Offsides Coffee in Cutler Bay

Name: Offsides Coffee in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 22, 2026

9239 Sw 227 Terrace, Cutler Bay, FL 33190

Miami-Dade County · Mobile Vendor · FDACS
Owner: Offsides Coffee Co. LLC

Overview

Offsides Coffee, a mobile vendor in Cutler Bay, received a sanitation inspection on January 22, 2026 that documented three priority foundation violations. The inspector found that the person in charge did not have an employee health policy available and could not demonstrate that food employees had been informed of their responsibility to report diseases transmissible through food. The establishment also lacked written procedures for employees to follow when responding to vomiting and diarrheal events. The inspector provided copies of employee health guidelines and reporting agreements via email, along with guidance for written cleanup procedures for bodily fluid events. All violations were corrected and initialed in the inspection report.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: January 22, 2026

Offsides Coffee in Cutler Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 22, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy is available in the food establishment. Copy of employee health guidelines and employee reporting agreement provided to management via e-mail. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure that food employees are informed in a verifiable manner of their reporting responsibility regarding diseases transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have written procedures available for employees to follow when responding to vomiting and diarrheal events and does not contain all the minimum required components. Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided via e-mail.

Offsides Coffee in Cutler Bay: Frequently Asked Questions

When was Offsides Coffee in Cutler Bay last inspected?: Offsides Coffee in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 22, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Offsides Coffee in Cutler Bay had?: Offsides Coffee in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Offsides Coffee in Cutler Bay find?: Offsides Coffee in Cutler Bay was most recently inspected by FDACS on January 22, 2026 (Met Sanitation Inspection Requirements).
Has Offsides Coffee in Cutler Bay had any stop-sale or stop-use orders?: No, Offsides Coffee in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Offsides Coffee in Cutler Bay?: The most frequently cited FDACS violations at Offsides Coffee in Cutler Bay are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.