How many inspections has General Nutrition Center # in Cutler Bay had?

General Nutrition Center # 5144 in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of General Nutrition Center # in Cutler Bay find?

General Nutrition Center # 5144 in Cutler Bay was most recently inspected by FDACS on April 20, 2023 (Met Inspection Requirements).

Has General Nutrition Center # in Cutler Bay had any stop-sale or stop-use orders?

No, General Nutrition Center # 5144 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

General Nutrition Center # in Cutler Bay

Name: General Nutrition Center # 5144 in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 20, 2023

18501 S Dixie Hwy, Cutler Bay, FL 33157

Miami-Dade County · Health Food Store · FDACS
Owner: Gnc Holdings LLC Atten: Retail Operation (gnc)
FDACS Estab #: 69088

Overview

General Nutrition Centers location 5144 in Cutler Bay had one inspection on record in April 2023, which identified a single intermediate-priority violation. An inspector found the establishment lacked written procedures for employees to follow when responding to vomit and diarrhea events in the facility. The inspector provided written cleanup procedures guidance during the inspection. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: April 20, 2023

General Nutrition Center # in Cutler Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 20, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . AALIYAH BRANTLEY, EMPLOYEE NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided written clean up procedures handout guidance. o

General Nutrition Center # in Cutler Bay: Frequently Asked Questions

When was General Nutrition Center # in Cutler Bay last inspected?: General Nutrition Center # 5144 in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 20, 2023. Inspection type: Met Inspection Requirements.
How many inspections has General Nutrition Center # in Cutler Bay had?: General Nutrition Center # 5144 in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of General Nutrition Center # in Cutler Bay find?: General Nutrition Center # 5144 in Cutler Bay was most recently inspected by FDACS on April 20, 2023 (Met Inspection Requirements).
Has General Nutrition Center # in Cutler Bay had any stop-sale or stop-use orders?: No, General Nutrition Center # 5144 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at General Nutrition Center # in Cutler Bay?: The most frequently cited FDACS violations at General Nutrition Center # 5144 in Cutler Bay are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.