Chevron in Cutler Bay
Last inspected:
20490 Old Cutler Rd, Cutler Bay, FL 33189Part of: Chevron Florida health inspections, violations & closures
Chevron's convenience store location in Cutler Bay has 2 FDACS inspections on record since September 2023, accumulating 8 violations. The most recent inspection on January 21, 2026 found the facility operating without a valid food permit and identified 4 priority foundation violations: no employee health policy was available, no written procedures existed for responding to vomitus or diarrhea discharge events, no probe thermometer was available to measure food temperatures, and no sanitizer test strips were available to verify sanitizing solution concentration. The inspector provided guidance documents via email for employee health policy and cleanup procedures. An earlier inspection on September 21, 2023 resulted in 1 violation.
Summary generated from Florida FDACS public inspection records.
Chevron in Cutler Bay: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,
electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must
be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit
application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties
if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found
to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action
to suspend food activities.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
No employee health policy available in the food establishment. Copy of employee health
guidance and employee reporting agreement provided via email.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when
responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written
procedures for the clean-up and disinfection guidance document provided via email.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Food service - No hand wash sign provided at hand wash sink. Backroom - No hand wash
sign provided at hand wash sink next to ware wash sink; no hand wash sign provided at hand wash sink in
employee unisex restroom.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager at food establishment.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
No probe thermometer available in the food establishment to assess cooling, reheating, hot
and cold holding temperatures throughout the establishment.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
No sanitizer test strips available at food establishment to accurately measures the
concentration of the sanitizing solution being used.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days.
o
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
ALEX MUSCARO, MANAGER
KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk-in Cooler: Dust and mold like substance on condenser fan guards and shelving.
Chevron in Cutler Bay: Frequently Asked Questions
- When was Chevron in Cutler Bay last inspected?
- Chevron in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Chevron in Cutler Bay had?
- Chevron in Cutler Bay has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Chevron in Cutler Bay find?
- Chevron in Cutler Bay was most recently inspected by FDACS on January 21, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Chevron in Cutler Bay had any stop-sale or stop-use orders?
- No, Chevron in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Chevron in Cutler Bay?
- The most frequently cited FDACS violations at Chevron in Cutler Bay are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chevron. How we collect and verify this data.