How many inspections has Aldi in Cutler Bay had?

Aldi #97 in Cutler Bay has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in Cutler Bay find?

Aldi #97 in Cutler Bay was most recently inspected by FDACS on April 12, 2024 (Focused Inspection).

Has Aldi in Cutler Bay had any stop-sale or stop-use orders?

No, Aldi #97 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi in Cutler Bay

Name: Aldi #97 in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 12, 2024

19650 S Dixie Hwy, Cutler Bay, FL 33157

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
Owner: Aldi Florida LLC (af2)
FDACS Estab #: 347767

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #97 in Cutler Bay has 4 inspections on record between March 2023 and April 2024, with a total of 3 violations and no stop-sale orders. A March 2023 focused inspection identified cold-holding temperature violations in the coffin cooler, where ham roasts in the top layer measured between 44°F and 45°F, exceeding the required 41°F maximum. The product had been in the cooler for less than 4 hours and was relocated to cool faster; the cooler was adjusted during the inspection. The same inspection cited the lack of written procedures for Norovirus cleanup and segregation. Subsequent focused inspections in September 2023, October 2023, and April 2024 yielded no violations. The April 2024 inspection addressed a complaint filed under Request #5112492 with the person in charge.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

3Violations

Last inspected FDACS: April 12, 2024

Aldi in Cutler Bay: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 12, 2024 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SANITATION AND SAFETY SPECIALIST

Comments: The issue described regarding Request #5112492 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Oct 2, 2023 — Focused Inspection· Focused Inspection

Inspector: CATALINA ORDONEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: IVAN BARTOLOME

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Sep 25, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Conducted COOL Audit.

No violations or enforcement actions recorded for this inspection.

Mar 13, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Person in charge: IVAN BARTOLOME

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: The top layer of ham roasts in the coffin cooler are measuring temperatures of between 44F and 45F degrees. The lower layers are measuring 41F and less. COS. After determining that the product has been in the cooler for less than 4 hours, it was relocated to quickly cool down. The cooler was adjusted. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures for Norovirus cleanup and segregation. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified food manager. o

Aldi in Cutler Bay: Frequently Asked Questions

When was Aldi in Cutler Bay last inspected?: Aldi #97 in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 12, 2024. Inspection type: Focused Inspection.
How many inspections has Aldi in Cutler Bay had?: Aldi #97 in Cutler Bay has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Cutler Bay find?: Aldi #97 in Cutler Bay was most recently inspected by FDACS on April 12, 2024 (Focused Inspection).
Has Aldi in Cutler Bay had any stop-sale or stop-use orders?: No, Aldi #97 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Cutler Bay?: The most frequently cited FDACS violations at Aldi #97 in Cutler Bay are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.