How many inspections has The Hemp Dispensary in Crystal River had?

The Hemp Dispensary in Crystal River has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Hemp Dispensary in Crystal River find?

The Hemp Dispensary in Crystal River was most recently inspected by FDACS on June 6, 2024 (Met Inspection Requirements).

Has The Hemp Dispensary in Crystal River had any stop-sale or stop-use orders?

No, The Hemp Dispensary in Crystal River has no stop-sale or stop-use orders on record with Florida FDACS.

The Hemp Dispensary in Crystal River

Name: The Hemp Dispensary in Crystal River Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6677 W Gulf to Lake Hwy, Crystal River, FL 34429

Citrus County · Health Food Store · FDACS
FDACS Estab #: 392791

Overview

The Hemp Dispensary in Crystal River received 2 FDACS inspections on record between March 2024 and June 2024. A focused inspection on March 20, 2024 found no violations. A subsequent inspection on June 6, 2024 resulted in 1 intermediate priority violation for lack of written procedures for employee response to food safety events. The inspector provided agency guidance documentation, and the violation was corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

Last inspected FDACS: June 6, 2024

The Hemp Dispensary in Crystal River: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Jun 6, 2024 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available , agency guidance document provided

Mar 20, 2024 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: REQUEST 5111491 NO PRODUCTS OBSERVED

No violations or enforcement actions recorded for this inspection.

The Hemp Dispensary in Crystal River: Frequently Asked Questions

When was The Hemp Dispensary in Crystal River last inspected?: The Hemp Dispensary in Crystal River was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2024. Inspection type: Met Inspection Requirements.
How many inspections has The Hemp Dispensary in Crystal River had?: The Hemp Dispensary in Crystal River has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Hemp Dispensary in Crystal River find?: The Hemp Dispensary in Crystal River was most recently inspected by FDACS on June 6, 2024 (Met Inspection Requirements).
Has The Hemp Dispensary in Crystal River had any stop-sale or stop-use orders?: No, The Hemp Dispensary in Crystal River has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Hemp Dispensary in Crystal River?: The most frequently cited FDACS violations at The Hemp Dispensary in Crystal River are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.