Crystal River Coastal in Crystal River

Last inspected:

1017 Se Us Highway 19, Crystal River, FL 34429
Overview

Crystal River Coastal had one inspection on record with five violations, all corrected during the visit. On March 21, 2025, an inspector found the handwashing sink in the three-compartment sink area blocked by soda trays, a mop bucket, and bags — the manager removed these items and restored access during the inspection. The men's restroom was missing paper towels, which were provided on site. The facility was also unable to demonstrate a written policy on food-borne illness reporting, symptoms, and employee exclusion or restriction procedures, though the person in charge provided agency documentation. The facility has since changed its business model and permit type to limited food service and packaged ice operations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations

Last inspected FDACS:

Crystal River Coastal in Crystal River: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has changed their business model , permit type will be changed to 123 , limited food service and bag ice.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify employee responsibility to report food borne related illness. Agency document provided
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Unable to show or discuss apolicy relating to food borne illness, types, symptoms, exclusion vs restriction. Agency ocument provided o
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
3 compartment sink area: hand washing sink was blocked by soda trays, mop bucket and bags. COS: manager removed items and access was restored.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Men's restroom : missing paper towels: COS: towels were provided

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)Repeat
Back room : Single use foam cups are stored on the floor.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Received copy of water/ice test.

No violations or enforcement actions recorded for this inspection.

Crystal River Coastal in Crystal River: Frequently Asked Questions

When was Crystal River Coastal in Crystal River last inspected?
Crystal River Coastal in Crystal River was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Crystal River Coastal in Crystal River had?
Crystal River Coastal in Crystal River has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crystal River Coastal in Crystal River find?
Crystal River Coastal in Crystal River was most recently inspected by FDACS on March 21, 2025 (Met Sanitation Inspection Requirements).
Has Crystal River Coastal in Crystal River had any stop-sale or stop-use orders?
No, Crystal River Coastal in Crystal River has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crystal River Coastal in Crystal River?
The most frequently cited FDACS violations at Crystal River Coastal in Crystal River are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

Nearby Establishments to Crystal River Coastal

Stories You May Have Missed Crystal River

This page is maintained by FloridaFoodSafety.org and is not affiliated with Crystal River Coastal. How we collect and verify this data.