How many health inspections has Kalye Grill in Crestview had?

Kalye Grill in Crestview has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Kalye Grill in Crestview ever been shut down?

No, Kalye Grill in Crestview has no emergency closures on record with Florida DBPR.

When was Kalye Grill in Crestview last inspected?

Kalye Grill in Crestview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Kalye Grill in Crestview had?

Kalye Grill in Crestview has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kalye Grill in Crestview find?

Kalye Grill in Crestview was most recently inspected by FDACS on March 24, 2025 (Met Sanitation Inspection Requirements).

Has Kalye Grill in Crestview had any stop-sale or stop-use orders?

No, Kalye Grill in Crestview has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Kalye Grill in Crestview?

The most frequently cited FDACS violations at Kalye Grill in Crestview are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Kalye Grill in Crestview

895 W James Lee Blvd, Crestview, FL 32536

Okaloosa County · Food Service
Owner: Kalye Grill and Lumpia LLC
DBPR License: MFD5650298
FDACS Estab #: 411154

Overview

Kalye Grill in Crestview has 2 inspections on record. A March 2025 sanitation inspection documented 2 high-priority violations: chemicals stored above the sanitizer side of a three-compartment sink in the ware wash area, and a food service employee who handled cash at the register and began making a drink without washing hands. Both violations were corrected on site. A November 2022 inspection during the permit application process cited the establishment for lacking written procedures for employee response to vomit or diarrhea cleanup. The facility has not experienced emergency closure.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

2FDACS Insp.

Last inspected FDACS: March 24, 2025

Kalye Grill in Crestview: Comparison to Okaloosa County Averages

This Facility 0 violations / inspection 0 violations per inspection

Okaloosa County Avg 2.41 violations / inspection 2.41 county average

This Facility 0 emergency closures 0 closures

Okaloosa County Avg 0.1 closures / facility 0.1 county average

Kalye Grill in Crestview: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 24, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ADEN COMESARIO, MANAGER ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Ware wash area: In use chemicals stored above sanitizer side of three compartment sink. COS. Chemicals were both removed and stored properly. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Drink make area: Food service employee handled cash at register and began to make drink for customer without stopping to wash hands. COS. Food service employee was stopped and asked to wash hands before continuing to make any other beverages. x

2022 — 1 inspection

Nov 18, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea. See comments. o

Kalye Grill in Crestview: Frequently Asked Questions

How many health inspections has Kalye Grill in Crestview had?: Kalye Grill in Crestview has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Kalye Grill in Crestview ever been shut down?: No, Kalye Grill in Crestview has no emergency closures on record with Florida DBPR.
When was Kalye Grill in Crestview last inspected?: Kalye Grill in Crestview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kalye Grill in Crestview had?: Kalye Grill in Crestview has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kalye Grill in Crestview find?: Kalye Grill in Crestview was most recently inspected by FDACS on March 24, 2025 (Met Sanitation Inspection Requirements).
Has Kalye Grill in Crestview had any stop-sale or stop-use orders?: No, Kalye Grill in Crestview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kalye Grill in Crestview?: The most frequently cited FDACS violations at Kalye Grill in Crestview are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.