How many inspections has Crestview Food Mart in Crestview had?

Crestview Food Mart in Crestview has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crestview Food Mart in Crestview find?

Crestview Food Mart in Crestview was most recently inspected by FDACS on December 12, 2023 (Met Inspection Requirements).

Has Crestview Food Mart in Crestview had any stop-sale or stop-use orders?

No, Crestview Food Mart in Crestview has no stop-sale or stop-use orders on record with Florida FDACS.

Crestview Food Mart in Crestview

Name: Crestview Food Mart in Crestview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 12, 2023

202 W James Lee Blvd, Crestview, FL 32536

Okaloosa County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Crestview Food Mart INC Date of Visit: December 12, 2023
FDACS Estab #: 358750

Overview

Crestview Food Mart in Crestview had one inspection on record on December 12, 2023, resulting in two violations. The facility was cited for lacking a certified food protection manager and failing to provide written procedures for employee health guidelines and cleanup of vomit and diarrheal events. The inspector required the establishment to submit microbiological ice analysis results for both total and fecal coliforms within 30 days, warning that failure to comply would result in stop-use and stop-sale orders on all bagged ice operations and products.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: December 12, 2023

Crestview Food Mart in Crestview: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Dec 12, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ROBERT KENISTON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, reporting agreement, the guidance for the written procedure of the clean up of vomit and diarrheal events and the certified food protection managers handout provided. Establishment has 30 days to provide acceptable microbiological ice analysis for both total and fecal coliforms. Test results can be emailed to the inspector at: [email protected] Failure to fulfill this requirement will result in a “Stop Use” on all ice bagging operations and ice bagging equipment. A “Stop Sale” will be issued for all bagged ice for retail sale.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf

No employee reporting agreement available during inspection. Pf 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment ch as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Retail soda fountain: Ice chute has pink mold like substance on it. COS. Ice was washed rinsed and sanitized during inspection.

2-501.11 Establishment does not have a Certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Pf

No written procedures available during inspection.

Crestview Food Mart in Crestview: Frequently Asked Questions

When was Crestview Food Mart in Crestview last inspected?: Crestview Food Mart in Crestview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Crestview Food Mart in Crestview had?: Crestview Food Mart in Crestview has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crestview Food Mart in Crestview find?: Crestview Food Mart in Crestview was most recently inspected by FDACS on December 12, 2023 (Met Inspection Requirements).
Has Crestview Food Mart in Crestview had any stop-sale or stop-use orders?: No, Crestview Food Mart in Crestview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crestview Food Mart in Crestview?: The most frequently cited FDACS violations at Crestview Food Mart in Crestview are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have a Certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C..