How many inspections has Beall's # in Crestview had?

Beall's # 0292 in Crestview has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beall's # in Crestview find?

Beall's # 0292 in Crestview was most recently inspected by FDACS on September 18, 2023 (Met Inspection Requirements).

Has Beall's # in Crestview had any stop-sale or stop-use orders?

No, Beall's # 0292 in Crestview has no stop-sale or stop-use orders on record with Florida FDACS.

Beall's # in Crestview

Name: Beall's # 0292 in Crestview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 18, 2023

2501 S Ferdon Blvd, Crestview, FL 32536

Okaloosa County · Minor Outlet/Prepackaged/No PHF/TCS · FDACS
Owner: Bealls INC (bel)
FDACS Estab #: 255288

Overview

Beall's #0292 in Crestview had one FDACS inspection on record, conducted September 18, 2023, which identified one priority foundation violation. The inspector found the establishment lacked written procedures for employees to follow when responding to vomit and diarrhea events, and the facility was required to submit updated documentation within 30 days demonstrating its water supply comes from an approved source. The inspector provided written guidance on cleanup procedures as part of the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: September 18, 2023

Beall's # in Crestview: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 18, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: KRISTEN DAVIS, SANITATION AND SAFETY SPECIALIST

Person in charge: ROBERT WILLIAMS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected] Provided the following hand out: Written guidance for the clean-up of vomit and diarrhea.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written guidance for the clean-up of vomit and diarrhea.

Beall's # in Crestview: Frequently Asked Questions

When was Beall's # in Crestview last inspected?: Beall's # 0292 in Crestview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Beall's # in Crestview had?: Beall's # 0292 in Crestview has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beall's # in Crestview find?: Beall's # 0292 in Crestview was most recently inspected by FDACS on September 18, 2023 (Met Inspection Requirements).
Has Beall's # in Crestview had any stop-sale or stop-use orders?: No, Beall's # 0292 in Crestview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beall's # in Crestview?: The most frequently cited FDACS violations at Beall's # 0292 in Crestview are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.