How many inspections has Tom Thumb # in Cottondale had?

Tom Thumb # 0045 in Cottondale has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tom Thumb # in Cottondale find?

Tom Thumb # 0045 in Cottondale was most recently inspected by FDACS on May 9, 2023 (Focused Inspection).

Has Tom Thumb # in Cottondale had any stop-sale or stop-use orders?

No, Tom Thumb # 0045 in Cottondale has no stop-sale or stop-use orders on record with Florida FDACS.

Tom Thumb # in Cottondale

Name: Tom Thumb # 0045 in Cottondale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 9, 2023

2648 Levy St, Cottondale, FL 32431

Jackson County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Junior Food Stores of West Florida INC (tom)
FDACS Estab #: 04000

Overview

Tom Thumb #0045 in Cottondale had a Stop Use Order issued on April 13, 2023 requiring the facility to cease operations due to the absence of a food temperature measuring device. A focused inspection on May 9, 2023 documented that no thermometer was available for checking perishable food temperatures, a priority foundation violation. The order remained in effect as of the inspection date.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: May 9, 2023

Tom Thumb # in Cottondale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 9, 2023 — Focused Inspection· 2 violations· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KATHY ADAMS

Comments: This establishment visit is in regards to request #5097224. Stop Use Order issue on April 13, 2023 Remains in effect.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thermometer available for checking perishable food temperatures. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Observed the open air customer reach in cooler to the left of the front door maintaining the ambient air temperature between 41.9 to 44.5 around the top shelf right and left side of the unit., when temperatures were taken with the inspector calibrated thermometer. See comments. o

Tom Thumb # in Cottondale: Frequently Asked Questions

When was Tom Thumb # in Cottondale last inspected?: Tom Thumb # 0045 in Cottondale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 9, 2023. Inspection type: Focused Inspection.
How many inspections has Tom Thumb # in Cottondale had?: Tom Thumb # 0045 in Cottondale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tom Thumb # in Cottondale find?: Tom Thumb # 0045 in Cottondale was most recently inspected by FDACS on May 9, 2023 (Focused Inspection).
Has Tom Thumb # in Cottondale had any stop-sale or stop-use orders?: No, Tom Thumb # 0045 in Cottondale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tom Thumb # in Cottondale?: The most frequently cited FDACS violations at Tom Thumb # 0045 in Cottondale are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.