How many inspections has Vw Publix in Coral Springs had?

Vw Publix 1311 in Coral Springs has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Coral Springs find?

Vw Publix 1311 in Coral Springs was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).

Has Vw Publix in Coral Springs had any stop-sale or stop-use orders?

No, Vw Publix 1311 in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Coral Springs

Name: Vw Publix 1311 in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 8, 2025

2201 N University Dr, Coral Springs, FL 33071

Miami-Dade County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 336429

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 1311 is a vended water operation in Coral Springs that has completed 4 inspections on record with no violations documented in 3 of the 4 inspections. The most recent focused inspection on October 8, 2025 found no violations. Lab results were provided during routine offsite inspections on October 8, 2025 and May 3, 2024. A March 8, 2023 inspection documented one violation, and a February 22, 2023 inspection found three violations including improper cold-holding temperature in the sushi department (salmon roe measured at 43–44°F, minimum 41°F), which was corrected on site, along with person-in-charge knowledge gaps regarding food-borne disease prevention and a non-functional thermometer in the sushi prep cooler.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: October 8, 2025

Vw Publix in Coral Springs: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 8, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

May 3, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Mar 8, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Person in charge: JESS WINDELL

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JESS WINDELL, STORE MANAGER TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under fire door adjacent to compactor. o

Feb 22, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Sushi department: Internal temperature of salmon fish eggs held inside prep reach in cooler in plastic food containers were 43*-44*fahrenheit. COS: Out of temperature foods were placed under proper refrigeration. x

Good Retail Practice Violations

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf

Sushi department: Thermometer inside prep reach in cooler in disrepair. o

Vw Publix in Coral Springs: Frequently Asked Questions

When was Vw Publix in Coral Springs last inspected?: Vw Publix 1311 in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Coral Springs had?: Vw Publix 1311 in Coral Springs has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Coral Springs find?: Vw Publix 1311 in Coral Springs was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).
Has Vw Publix in Coral Springs had any stop-sale or stop-use orders?: No, Vw Publix 1311 in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Coral Springs?: The most frequently cited FDACS violations at Vw Publix 1311 in Coral Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-203.12: Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf.