When was Starbucks # in Coral Springs last inspected?

Starbucks # 8494 in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.

How many inspections has Starbucks # in Coral Springs had?

Starbucks # 8494 in Coral Springs has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Coral Springs find?

Starbucks # 8494 in Coral Springs was most recently inspected by FDACS on January 29, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).

Has Starbucks # in Coral Springs had any stop-sale or stop-use orders?

No, Starbucks # 8494 in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Coral Springs

Name: Starbucks # 8494 in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 29, 2026

6051 Coral Ridge Dr, Coral Springs, FL 33076

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 280884

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8494 in Coral Springs had 5 inspections on record between October 2022 and January 2026, with 4 violations total and no stop-sale or stop-use orders. On January 29, 2026, an inspector found cold-held food items including truffle bites, bacon bites, ham and swiss croissants, and turkey and sausage sandwiches stored in a reach-in cooler at 45°F, exceeding the required maximum of 41°F. All items were removed and placed at proper temperature during the inspection. The same inspection also documented a handwashing sink in the backroom with a backpack and dust pan obstructing access; these items were removed during the inspection. The facility was also directed to submit documentation within 30 days verifying its water supply comes from an approved source. Prior inspections in 2023 and 2025 involved focused inspections with no violations noted.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

4Violations

Last inspected FDACS: January 29, 2026

Starbucks # in Coral Springs: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Jan 29, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 4 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: JENNIE ROLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected]. Request#5148289 The issue described in request#5148289 was addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service area- Several food items (truffle bites, bacon bites, ham& swiss croissant, turkey and sausage sandwiches stored inside reach in cooler found at 45*F when checked with an accurate probe thermometer. COS- food items were removed and placed in proper temperature during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area- Hand washing sink inside restrooms are missing wash hands sign. COSSigns were provided by manager during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom area- Backpack and dust pan stored in front of hand washing sink. COS- Items were removed during inspection.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)Repeat

Backroom area-3-comparment sink- Found wet nesting inside blender that has not been stored in self draining position on drying rack .COS- Blender was inverted during inspection.

Jan 29, 2026 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: JENNIFER ROLLINS

Comments: Food Establishment has provided documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Feb 17, 2025 — Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JENNIFER ROLLINS, MANAGER TIMOTHY O'NEIL, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 9, 2023 — Focused Inspection· Focused Inspection

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: RICARDO GARCIA

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 18, 2022 — Focused Inspection· Focused Inspection

Inspector: SEAN CULVER

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Starbucks # in Coral Springs: Frequently Asked Questions

When was Starbucks # in Coral Springs last inspected?: Starbucks # 8494 in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
How many inspections has Starbucks # in Coral Springs had?: Starbucks # 8494 in Coral Springs has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Coral Springs find?: Starbucks # 8494 in Coral Springs was most recently inspected by FDACS on January 29, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).
Has Starbucks # in Coral Springs had any stop-sale or stop-use orders?: No, Starbucks # 8494 in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Coral Springs?: The most frequently cited FDACS violations at Starbucks # 8494 in Coral Springs are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.