How many inspections has New York Pickles & Company in Coral Springs had?

New York Pickles & Company in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of New York Pickles & Company in Coral Springs find?

New York Pickles & Company in Coral Springs was most recently inspected by FDACS on May 19, 2025 (Met Preoperational Inspection Requirements).

Has New York Pickles & Company in Coral Springs had any stop-sale or stop-use orders?

No, New York Pickles & Company in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

New York Pickles & Company in Coral Springs

Name: New York Pickles & Company in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 19, 2025

10261 W Sample Rd, Coral Springs, FL 33065

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: New York Pickles & Company LLC

Overview

New York Pickles & Company in Coral Springs had a preoperational inspection on May 19, 2025 that documented 7 violations. The person in charge was unable to correctly answer questions about foodborne disease prevention, symptoms, and employee restriction and exclusion procedures. A handwashing sink in the backroom area lacked paper towels and hand wash soap. The facility was provided guidance on employee health policies, certified food protection manager requirements, food allergy awareness, and norovirus cleanup and disinfection procedures.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: May 19, 2025

New York Pickles & Company in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 19, 2025 — Met Preoperational Inspection Requirements· 7 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5130840. Employee Health Guidelines and reporting agreement, Certified food protection manager, Food allergy awareness, Norovirus clean up and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No paper towel and hand wash soap provided at restroom hand wash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: No hand wash sign posted at hand wash sink. Backroom area: No hand wash sign posted at hand wash sink adjacent to 3 compartments sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap around backdoor frame.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Cases of single serve plastic food containers and lids stored directly onto floor.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

New York Pickles & Company in Coral Springs: Frequently Asked Questions

When was New York Pickles & Company in Coral Springs last inspected?: New York Pickles & Company in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has New York Pickles & Company in Coral Springs had?: New York Pickles & Company in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of New York Pickles & Company in Coral Springs find?: New York Pickles & Company in Coral Springs was most recently inspected by FDACS on May 19, 2025 (Met Preoperational Inspection Requirements).
Has New York Pickles & Company in Coral Springs had any stop-sale or stop-use orders?: No, New York Pickles & Company in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at New York Pickles & Company in Coral Springs?: The most frequently cited FDACS violations at New York Pickles & Company in Coral Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.