How many inspections has La Union Mini Market INC in Coral Springs had?

La Union Mini Market INC in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of La Union Mini Market INC in Coral Springs find?

La Union Mini Market INC in Coral Springs was most recently inspected by FDACS on August 25, 2023 (Met Inspection Requirements).

Has La Union Mini Market INC in Coral Springs had any stop-sale or stop-use orders?

No, La Union Mini Market INC in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

La Union Mini Market INC in Coral Springs

Name: La Union Mini Market INC in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 25, 2023

7800 Wiles Rd, Coral Springs, FL 33067

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS

Overview

La Union Mini Market Inc, a grocery store in Coral Springs, had one inspection on record dated August 25, 2023, which resulted in eight violations. The establishment was cited for priority foundation issues including the person in charge being unable to correctly respond to questions about foodborne disease transmission and restriction procedures, absence of written procedures for cleaning up vomiting and diarrheal incidents, unlabeled chemical spray bottles containing bleach and all-purpose cleaners in the backroom, lack of a metal stem probe thermometer in the meat department, and absence of a chemical sanitizer strength test kit in the meat department. The person in charge labeled the chemical spray bottles during the inspection, correcting that violation on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: August 25, 2023

La Union Mini Market INC in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 25, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Backroom area: Plastic spray bottles contain bleach and all purpose cleaners not labeled. COS: Chemical spray bottles labeled by person in charge.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: No hand wash sign posted at hand wash sink. Backroom area: No hand wash sign posted at restroom hand wash sinks.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Meat department: No metal stem probe thermometer available on premises during inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap around backdoor frame.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Meat department: No chemical sanitizer strength measuring test kit available on premises during inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in unisex employee restroom.

La Union Mini Market INC in Coral Springs: Frequently Asked Questions

When was La Union Mini Market INC in Coral Springs last inspected?: La Union Mini Market INC in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2023. Inspection type: Met Inspection Requirements.
How many inspections has La Union Mini Market INC in Coral Springs had?: La Union Mini Market INC in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Union Mini Market INC in Coral Springs find?: La Union Mini Market INC in Coral Springs was most recently inspected by FDACS on August 25, 2023 (Met Inspection Requirements).
Has La Union Mini Market INC in Coral Springs had any stop-sale or stop-use orders?: No, La Union Mini Market INC in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Union Mini Market INC in Coral Springs?: The most frequently cited FDACS violations at La Union Mini Market INC in Coral Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.