When was Gregorys Coffee in Coral Springs last inspected?

Gregorys Coffee in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2024. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Gregorys Coffee in Coral Springs had?

Gregorys Coffee in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gregorys Coffee in Coral Springs find?

Gregorys Coffee in Coral Springs was most recently inspected by FDACS on September 10, 2024 (Met Preoperational Inspection Requirements).

Has Gregorys Coffee in Coral Springs had any stop-sale or stop-use orders?

No, Gregorys Coffee in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Gregorys Coffee in Coral Springs

Name: Gregorys Coffee in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 10, 2024

9481 W Atlantic Blvd, Coral Springs, FL 33071

Miami-Dade County · Specialty Food Shops · FDACS

Overview

Gregorys Coffee in Coral Springs received a preoperational inspection on September 10, 2024 with 6 violations, all intermediate priority. The person in charge was unable to verify that food employees had been informed in a documented manner to report foodborne illness symptoms or conditions transmissible through food, and could not correctly answer questions about foodborne disease prevention, restriction, and exclusion. The facility's handwashing sink in the food service area lacked hand washing soap and paper towels at the time of inspection. The inspection report notes indicate that corrections could be submitted electronically to [email protected] once citations have been corrected and initialed by the facility.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: September 10, 2024

Gregorys Coffee in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 10, 2024 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement, Certified food protection manager, Food allergy awareness, Norovirus clean up and disinfection guidance provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No hand wash soap and paper towel provided at hand wash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: No hand wash sign posted at hand wash sink. Backroom area: No hand wash sign posted at restroom hand wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17Repeat

Backroom area: No covered trash can provided in unisex employee restroom.

Gregorys Coffee in Coral Springs: Frequently Asked Questions

When was Gregorys Coffee in Coral Springs last inspected?: Gregorys Coffee in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2024. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Gregorys Coffee in Coral Springs had?: Gregorys Coffee in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gregorys Coffee in Coral Springs find?: Gregorys Coffee in Coral Springs was most recently inspected by FDACS on September 10, 2024 (Met Preoperational Inspection Requirements).
Has Gregorys Coffee in Coral Springs had any stop-sale or stop-use orders?: No, Gregorys Coffee in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gregorys Coffee in Coral Springs?: The most frequently cited FDACS violations at Gregorys Coffee in Coral Springs are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.