How many inspections has Doris Italian Market & Bakery in Coral Springs had?

Doris Italian Market & Bakery in Coral Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Doris Italian Market & Bakery in Coral Springs find?

Doris Italian Market & Bakery in Coral Springs was most recently inspected by FDACS on May 13, 2025 (Focused Inspection).

Has Doris Italian Market & Bakery in Coral Springs had any stop-sale or stop-use orders?

Yes, Doris Italian Market & Bakery in Coral Springs has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Various Deli meats, Various Deli Cheeses, Sprouts. Most affected products were voluntarily destroyed.

Doris Italian Market & Bakery in Coral Springs

Name: Doris Italian Market & Bakery in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 13, 2025

2077 N University Dr, Coral Springs, FL 33071

Miami-Dade County · Supermarket · FDACS
Owner: Doris Italian Market of Coral Springs INC
FDACS Estab #: 104738

Overview

A stop-sale order issued March 31, 2025 required the immediate removal of various deli meats, deli cheeses, and store sprouts after they were found to be adulterated due to improper cold holding temperatures. The products were voluntarily destroyed by facility management and witnessed by an inspector. A follow-up focused inspection on May 13, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

3Stop-Sale Orders

Last inspected FDACS: May 13, 2025

Doris Italian Market & Bakery in Coral Springs: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 13, 2025 — Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Mar 31, 2025 — Met Sani· 3 violations· 3 stop-sale orders· Inspected

Inspector: LORI JAMES

Comments: When citations have been corrected and [email protected]. led, an electronic copy of the completed report may be emailed to Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Visit conducted in response to Request#5129048. Stop Use Order issued. Food establishment can visit https:/foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 44°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf

Deli: Unable to determine date deli meats and cheeses were opened based on current date marking method. COS: Date product opened was added during visit.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vornitus or fecal matter. 2-501.11 Pf

The establishment does not have a written procedure in place for proper response to vornit or diarrheal events.

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

Food processing: Food not being re-cooled to 41 or below after re-plating and before placing into display case. Using large covered containers to cool store made salads. Il stated observations have been corrected: Citation Description: Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to + 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to + 3°F in the intended range of use. 4-203.12 Pf Observation: Bakery: Ambient thermometers in bakery display case not accurate to =/- 3 degrees F,

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE Various Deli meats — Brand: Various

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages: Various

Quantity: Various · Various

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE Various Deli Cheeses — Brand: Various

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages: UNK

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE Sprouts — Brand: Store

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages: 3

Quantity: 3

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Mar 28, 2024 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM

Comments: The issues described in request 5111868 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Doris Italian Market & Bakery in Coral Springs: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Doris Italian Market & Bakery in Coral Springs
Date	Order Type	Product	Brand/Lot	Reason
Mar 31, 2025	STOP SALE ORDER AND RELEASE	Various Deli meats	Various / Number of Packages: Various	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Mar 31, 2025	STOP SALE ORDER AND RELEASE	Various Deli Cheeses	Various / Number of Packages: UNK	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Mar 31, 2025	STOP SALE ORDER AND RELEASE	Sprouts	Store / Number of Packages: 3	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Doris Italian Market & Bakery in Coral Springs: Frequently Asked Questions

When was Doris Italian Market & Bakery in Coral Springs last inspected?: Doris Italian Market & Bakery in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Focused Inspection.
How many inspections has Doris Italian Market & Bakery in Coral Springs had?: Doris Italian Market & Bakery in Coral Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Doris Italian Market & Bakery in Coral Springs find?: Doris Italian Market & Bakery in Coral Springs was most recently inspected by FDACS on May 13, 2025 (Focused Inspection).
Has Doris Italian Market & Bakery in Coral Springs had any stop-sale or stop-use orders?: Yes, Doris Italian Market & Bakery in Coral Springs has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Various Deli meats, Various Deli Cheeses, Sprouts. Most affected products were voluntarily destroyed.
What are the most common violations at Doris Italian Market & Bakery in Coral Springs?: The most frequently cited FDACS violations at Doris Italian Market & Bakery in Coral Springs are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 44°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vornitus or fecal matter. 2-501.11 Pf; 3-501.15(B): Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B).