Cookiehead in Coral Springs
Last inspected:
9162 Wiles Rd, Coral Springs, FL 33067Cookiehead, a retail bakery in Coral Springs, has one inspection record on file from January 2023 documenting a priority foundation violation for the absence of written procedures for employees to follow when responding to vomiting and diarrhea events. The inspection was conducted as part of the food establishment permit application process and marked "Met Inspection Requirements," indicating the facility was permitted to operate pending completion of administrative steps including payment of permit fees to FDACS.
Summary generated from Florida FDACS public inspection records.
Cookiehead in Coral Springs: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Cookiehead in Coral Springs: Frequently Asked Questions
- When was Cookiehead in Coral Springs last inspected?
- Cookiehead in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 11, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Cookiehead in Coral Springs had?
- Cookiehead in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Cookiehead in Coral Springs find?
- Cookiehead in Coral Springs was most recently inspected by FDACS on January 11, 2023 (Met Inspection Requirements).
- Has Cookiehead in Coral Springs had any stop-sale or stop-use orders?
- No, Cookiehead in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Cookiehead in Coral Springs?
- The most frequently cited FDACS violations at Cookiehead in Coral Springs are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cookiehead. How we collect and verify this data.