Aldi (florida) LLC in Coral Springs

Last inspected:

651 N University Dr, Coral Springs, FL 33071

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #46 in Coral Springs had 2 inspections on record between May 2023 and May 2024. A focused inspection on May 20, 2024 involved sample collection with no violations cited. A prior inspection on May 25, 2023 identified 4 violations related to food permit application and fee requirements under Florida Statute Chapter 500.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Aldi (florida) LLC in Coral Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Visit conducted to follow up on request 5097543. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area: No hand wash sign posted at restroom hand wash sinks. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom area: Gap under backdoor leading outside through restroom areas. o
4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12
Backroom area: Storage shelves in walk in cooler not 6" inches off the floor. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom area: No covered trash can provided in unisex restroom. o Print Date: 5/25/2023 Page 1 of 3

Aldi (florida) LLC in Coral Springs: Frequently Asked Questions

When was Aldi (florida) LLC in Coral Springs last inspected?
Aldi (florida) LLC #46 in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2024. Inspection type: Focused Inspection.
How many inspections has Aldi (florida) LLC in Coral Springs had?
Aldi (florida) LLC #46 in Coral Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi (florida) LLC in Coral Springs find?
Aldi (florida) LLC #46 in Coral Springs was most recently inspected by FDACS on May 20, 2024 (Focused Inspection).
Has Aldi (florida) LLC in Coral Springs had any stop-sale or stop-use orders?
No, Aldi (florida) LLC #46 in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi (florida) LLC in Coral Springs?
The most frequently cited FDACS violations at Aldi (florida) LLC #46 in Coral Springs are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-402.12: Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi (florida) LLC #46. How we collect and verify this data.