How many inspections has Aldi # in Coral Springs had?

Aldi # 0092 in Coral Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi # in Coral Springs find?

Aldi # 0092 in Coral Springs was most recently inspected by FDACS on October 27, 2025 (Focused Inspection).

Has Aldi # in Coral Springs had any stop-sale or stop-use orders?

No, Aldi # 0092 in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi # in Coral Springs

Name: Aldi # 0092 in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 27, 2025

6198 W Sample Rd, Coral Springs, FL 33067

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
Owner: Aldi Florida LLC (af2)
FDACS Estab #: 347735

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #0092 in Coral Springs had one documented violation across two inspections on record. A 2022 inspection identified the absence of written procedures for responding to vomiting and diarrheal incidents, with a norovirus cleanup and disinfection handout provided to the facility. A focused inspection for sample collection was conducted in October 2025 with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: October 27, 2025

Aldi # in Coral Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 27, 2025 — Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 11, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Person in charge: ANGEL ACUNA

Comments: Norovirus clean up and disinfection handout provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under receiving door and emergency exit. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several air vented metal shelves in walk in freezer not 6" inches off the floor. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Ice build up in condenser unit of walk in freezer. o Print Date: 10/11/2022 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Backroom area: Floor under walk in cooler and freezer floor not clean.

Aldi # in Coral Springs: Frequently Asked Questions

When was Aldi # in Coral Springs last inspected?: Aldi # 0092 in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2025. Inspection type: Focused Inspection.
How many inspections has Aldi # in Coral Springs had?: Aldi # 0092 in Coral Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi # in Coral Springs find?: Aldi # 0092 in Coral Springs was most recently inspected by FDACS on October 27, 2025 (Focused Inspection).
Has Aldi # in Coral Springs had any stop-sale or stop-use orders?: No, Aldi # 0092 in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi # in Coral Springs?: The most frequently cited FDACS violations at Aldi # 0092 in Coral Springs are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-402.12: Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12.