Acri Design & Trade Corp in Coral Springs

Last inspected:

10211 W Sample Rd Ste 209, Coral Springs, FL 33065
Overview

Acri Design & Trade Corp, a dry storage facility in Coral Springs, was inspected on May 8, 2024 and found to be operating without a valid food permit. The inspection cited three violations, including a priority foundation violation for the absence of written procedures to address cleanup of accidental vomiting and diarrheal incidents. The facility was directed to email a completed report to [email protected] once citations were corrected and initialed by management.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Acri Design & Trade Corp in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area: No hand wash sign posted at restroom hand wash sinks.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Acri Design & Trade Corp in Coral Springs: Frequently Asked Questions

When was Acri Design & Trade Corp in Coral Springs last inspected?
Acri Design & Trade Corp in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Acri Design & Trade Corp in Coral Springs had?
Acri Design & Trade Corp in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Acri Design & Trade Corp in Coral Springs find?
Acri Design & Trade Corp in Coral Springs was most recently inspected by FDACS on May 8, 2024 (Operating Without a Valid Food Permit).
Has Acri Design & Trade Corp in Coral Springs had any stop-sale or stop-use orders?
No, Acri Design & Trade Corp in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Acri Design & Trade Corp in Coral Springs?
The most frequently cited FDACS violations at Acri Design & Trade Corp in Coral Springs are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Acri Design & Trade Corp. How we collect and verify this data.