How many inspections has Wild Fork Foods in Coral Gables had?

Wild Fork Foods in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wild Fork Foods in Coral Gables find?

Wild Fork Foods in Coral Gables was most recently inspected by FDACS on May 26, 2023 (Met Inspection Requirements).

Has Wild Fork Foods in Coral Gables had any stop-sale or stop-use orders?

No, Wild Fork Foods in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.

Wild Fork Foods in Coral Gables

Name: Wild Fork Foods in Coral Gables Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1180 S Dixie Hwy, Coral Gables, FL 33146

Miami-Dade County · Meat Market Retail · FDACS
Owner: Food Ventures North America INC
FDACS Estab #: 385975

Overview

Wild Fork Foods, a meat market in Coral Gables, had one inspection on record dated May 26, 2023, which identified four violations. The facility lacked written procedures for employees to respond to vomiting and diarrheal events, a priority foundation violation; the inspector provided guidance on cleanup procedures during the visit. The inspection was completed with met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 26, 2023

Wild Fork Foods in Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 26, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CATALINA ORDONEZ, SANITATION AND SAFETY SPECIALIST

Comments: The issues described regarding Request # 5097057 were addressed with the person in charge during the visit/inspection.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager at food establishment. o

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom- Wet mop stored inside mop sink not held to air dry. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not available. o

Wild Fork Foods in Coral Gables: Frequently Asked Questions

When was Wild Fork Foods in Coral Gables last inspected?: Wild Fork Foods in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 26, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Wild Fork Foods in Coral Gables had?: Wild Fork Foods in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wild Fork Foods in Coral Gables find?: Wild Fork Foods in Coral Gables was most recently inspected by FDACS on May 26, 2023 (Met Inspection Requirements).
Has Wild Fork Foods in Coral Gables had any stop-sale or stop-use orders?: No, Wild Fork Foods in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wild Fork Foods in Coral Gables?: The most frequently cited FDACS violations at Wild Fork Foods in Coral Gables are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.