How many inspections has Tintamar LLC in Coral Gables had?

Tintamar LLC in Coral Gables has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tintamar LLC in Coral Gables find?

Tintamar LLC in Coral Gables was most recently inspected by FDACS on June 14, 2024 (Focused Inspection).

Has Tintamar LLC in Coral Gables had any stop-sale or stop-use orders?

No, Tintamar LLC in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.

Tintamar LLC in Coral Gables

Name: Tintamar LLC in Coral Gables Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 14, 2024

1601 Coral Way, Coral Gables, FL 33145

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 334397

Overview

Tintamar LLC in Coral Gables had 2 inspections on record between March 2023 and June 2024. The March 2023 inspection documented 4 violations, all corrected on site or through provided guidance. The person in charge was unable to answer questions regarding foodborne illness prevention and was provided employee health guidelines and a foodborne illness handout. The establishment lacked written procedures for cleanup of vomit and diarrhea and was given written procedures guidelines. An employee was observed washing hands in a ware washing sink rather than a handwash sink; the employee corrected this during the inspection. A focused inspection conducted June 14, 2024 in response to an emergency assessment found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: June 14, 2024

Tintamar LLC in Coral Gables: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 14, 2024 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Conducted emergency assessment in response to June invest 90L.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 7, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions in regards to food borne illness. Provided person in charge with employee health guidelines and food borne illness handout. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided establishment with written procedures guidelines. o Print Date: 3/7/2023 Page 1 of 3

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Back Area- Observed food employee washing hands in ware washing sink near walk in cooler. COS- Advised employee to wash hands in hand washing sink and employee washed hands in hand washing sink during inspection. x

Good Retail Practice Violations

3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11

Retail Area- Capri-sun pouches not labeled for individual sale. COS- Capri suns removed from store during inspection. x

Tintamar LLC in Coral Gables: Frequently Asked Questions

When was Tintamar LLC in Coral Gables last inspected?: Tintamar LLC in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 14, 2024. Inspection type: Focused Inspection.
How many inspections has Tintamar LLC in Coral Gables had?: Tintamar LLC in Coral Gables has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tintamar LLC in Coral Gables find?: Tintamar LLC in Coral Gables was most recently inspected by FDACS on June 14, 2024 (Focused Inspection).
Has Tintamar LLC in Coral Gables had any stop-sale or stop-use orders?: No, Tintamar LLC in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tintamar LLC in Coral Gables?: The most frequently cited FDACS violations at Tintamar LLC in Coral Gables are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.