Starbucks # in Coral Gables

Last inspected:

475 S Dixie Hwy, Coral Gables, FL 33146

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #11784 in Coral Gables had 2 inspections on record between June 2023 and January 2025. A June 2023 focused inspection found 3 violations: quaternary ammonia sanitizer in the dish area measured well over 500 ppm and was adjusted to acceptable levels on site, and the dish area lacked high temperature test strips or an irreversible thermometer for measuring wash water temperature, though the machine itself reached over 160°F during inspector testing. All violations were corrected during the inspection. A January 2025 focused inspection for sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
3Violations

Last inspected FDACS:

Starbucks # in Coral Gables: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: NANA TRUJILLO

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements; Check-back Needed· 3 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP
Dish area: The quaternary ammonia sanitizer is measuring well over 500ppm. COS. The strength was adjusted to an acceptable level. x

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Dish area: Cardboard is used a shelf liner in one of the coolers.
4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf
Dish area: There are no high temperature test strips or an irreversible thermometer to measure to temperature of the water in the dish machine. The dish machine was able to reach over 160F on my test strips.

Starbucks # in Coral Gables: Frequently Asked Questions

When was Starbucks # in Coral Gables last inspected?
Starbucks # 11784 in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Coral Gables had?
Starbucks # 11784 in Coral Gables has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Coral Gables find?
Starbucks # 11784 in Coral Gables was most recently inspected by FDACS on January 13, 2025 (Focused Inspection).
Has Starbucks # in Coral Gables had any stop-sale or stop-use orders?
No, Starbucks # 11784 in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Coral Gables?
The most frequently cited FDACS violations at Starbucks # 11784 in Coral Gables are: 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.

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